Scott Adams
-
Posts
27,915 -
Joined
-
Last visited
-
Days Won
578
Content Type
Profiles
Forums
Events
Blogs
Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
-
CELIAC DISEASE AND POLYCYTHEMA VERA
Scott Adams replied to SamIPD's topic in Related Issues & Disorders
That's interesting, and I've been taking turmeric for a couple of years now. Perhaps I'll increase how much I'm taking to see if it helps. -
Welcome to the forum. I'm not aware of a Zonulin test, but am aware of at least one company targeting a drug that regulates Zonulin levels that may one day help treat celiac disease.
-
Yes, it can take up to two years to recover. Be sure your diet is 100% gluten-free, and this article might be helpful:
-
Did you ever find a doctor there?
-
How is this going?
-
I've been to Eureka quite a few times, and you are right, it's a challenge to feel safe eating out. I do bring GliadinX whenever I eat out now, which had helped a lot, but when it comes to safety there is no substitute for brining your own food. I love Mexican food and can usually find something safe in a family run place. In Eureka I go to Oaxaca Grill Restaurant...
-
Nobody replied...but how did the trip go? Perhaps you can share some info that will help others?
-
There are probably too many GF snacks now to keep track of, which is good news for us!
- 1 reply
-
- 1
-
-
Fort Lauderdale, Florida
Scott Adams replied to MauraThomas's topic in Traveling with Celiac Disease
It looks great, I wish they had this near me in California! -
The What's For Dinner Tonight Chat
Scott Adams replied to jess-gf's topic in Gluten-Free Recipes & Cooking Tips
We had a traditional Chinese New Year dinner last night with rice, Taiwanese spinach, and fish (which is traditional for new year). -
Thank you for sharing this recipe!
-
Gluten Free Pumpkin Cake Bars
Scott Adams replied to Yvonne (Vonnie) Mostat, RN's topic in Gluten-Free Recipes & Cooking Tips
Thank you for sharing this recipe! -
It's interesting how nutrient deficiencies can cause a chain reaction and many other issues. Celiac disease definitely doesn't stop with just a gluten-free diet, and most people need supplementation to fully recover.
- 2 replies
-
- 1
-
-
- candida
- molybdenum
- (and 6 more)
-
recovery time
Scott Adams replied to MADMOM's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
For me it was closer to two years, but like all celiacs, especially going back to the time when I was diagnosed (mid 90's), there were errors in my diet that were made along the way, so it might have been only 1 year had I done everything right. This article may be helpful: -
Sorry but in your post you say: "prior to seeing the GI i had an ultrasound that showed gallbladder liver and pancreas were all normal and i had a blood test as well which showed all my levels were normal." I guess I don't understand your post, because you said that your gallbladder is normal. Did the doctor find something that you are not sharing in your...
-
I think this varies greatly from person to person, and depends on how much damage was done to your intestines, but for me I began feeling better immediately. My full recovery took a couple of years, and I also had to temporarily eliminate several other foods in addition to gluten to recover.
-
What IGG supplement do you mean? I've not heard of this in support of celiac disease, but am interested to find out more. I recently stated using a probiotic called Bifidobacterium Infantis, which does have research that backs it up as something that can help people with celiac disease: https://www.celiac.com/search/?&q=infantis&type=cms_records...
-
Quantifying improvements
Scott Adams replied to penguin11's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Many people definitely notice this, as well as a reduced number of trips to the bathroom! I wasn't in the habit of counting my toilet paper usage, but can attest that the before vs. after going gluten-free was a dramatic shift in reduced trips to the bathroom. -
untilClinical Pearls with Dr. Tom O'Bryan: Gluten: A 5 Part Practitioner Educational Series. Dr. Tom O’Bryan is KnoWEwell’s Chief Health Officer and the founder of theDr.com. He is a recognized world expert on gluten and its impact on ...
-
Clinical Pearls with Dr. Tom O'Bryan: Gluten: A 5 Part Practitioner Educational Series. Dr. Tom O’Bryan is KnoWEwell’s Chief Health Officer and the founder of theDr.com. He is a recognized world expert on gluten and its impact on ...
-
Clinical Pearls with Dr. Tom O'Bryan: Gluten: A 5 Part Practitioner Educational Series. Dr. Tom O’Bryan is KnoWEwell’s Chief Health Officer and the founder of theDr.com. He is a recognized world expert on gluten and its impact on ...
-
Clinical Pearls with Dr. Tom O'Bryan: Gluten: A 5 Part Practitioner Educational Series. Dr. Tom O’Bryan is KnoWEwell’s Chief Health Officer and the founder of theDr.com. He is a recognized world expert on gluten and its impact on ...
-
Clinical Pearls with Dr. Tom O'Bryan: Gluten: A 5 Part Practitioner Educational Series. Dr. Tom O’Bryan is KnoWEwell’s Chief Health Officer and the founder of theDr.com. He is a recognized world expert on gluten and its impact on ...
-
untilRegister for the VIRTUAL Step Beyond Celiac 5K Boston or the full 5 City Tour by Saturday, August 1 to get your race t-shirt and sticker(s)! We're taking our entire 2020 Step Beyond Celiac 5K series to the virtual streets with a multi...
-
View full article
