Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×
  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.




  • Celiac.com Sponsor (A1):



    Celiac.com Sponsor (A1-M):


  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate

More about Covid and its Variants


Yvonne (Vonnie) Mostat, RN

Recommended Posts

Yvonne (Vonnie) Mostat, RN Collaborator

Sorry that the Covid information I typed to you disappeared just because I answered the telephone!  

This information is from a British Newspaper that my family in England sent to me. These diagrams are not only difficult to interpret, they also scare me.  Daily new cases indicate 4000,0-00 show an explosion of variants in the United Kingdom. Increases in cases represents change over the last 24 hours. One heading indicates "Britain cut off by Canada and others as new Covid strains soar." (It is the shock of the 4000,000 that is most concerning, and they list that as their VARIANTS!  https://www.nbdnews.com/news/world/britain-cut-canada-others-new-covid...Under travel Coronavirus bans imposed by President Donald Trump most foreign nationals who have been    to Europe in the past 14 days are prevented from entering the U.S.  (This must have been written prior to the new Election of your New President.=, though I thought your restrictions had been relaxed since January of 2021.  There are many regions listed as Great Britain including parts of Ireland, Scotland and Wales. Deaths there have reached 126.980. They reached their third wave in December 31, 2020. updated on April 8 at 2:53 p.m. - 132,929,8322,885. Deaths were listed as 885, 4017543.  Startubg ib tgus dayt 100plus cases were confirmed in each region.

They seem to have reached their third wave in December 31, 2000- January 2021 and that spike was huge.  Starting in January 2021

 Two new variants have been found in England. A new Covid Variant ?  :_ Officials are worried because Scientists have identified 16 new cases of another variant see GreataBritiain  (February 16, 2021 mB1.525 appears  People under the age of 30 are being offered an alternative to the Astra Zeneca vaccine after review into rare blood clots.  (which turns out to be more than they anticipated.  Yet people are still booking flights to England because, they think they are immune to the Variants because they have had the vaccine for Covid. Not so. There is a scheme to share vaccines withother countries. A scheme to distribute Covid 19 vaccines globally is under way. Here is what you need to know.  {Go on to the BBC Web site and type in Coronaviruspandemic. 

India has now ramped up its vaccines as daily cases hit 1000,000. {The world's biggest inoculation drive aims to cover 250 million people by July). A rather large project in a heavily populated ccountry.

THE QUESTIONS OF CONCERN LISTED AT THE BOTTOM OF THE BRITISH PAGE SAY:  "ARE SOME OF THE u>s. STATES ENDING LOCKDOWN TOO SOON?"

 

{My husband responded to me in November 2020 that I was being too negative about the Covid shots not covering the Variants. I wanted to know how they knew it would cover the VARIANTS?  Now they are not only talking about extending the second shot until three or four months after the first injection instead of two months. Is that because they are limited to how much Covid Juice we anticipate receiving or because of their research? And has their opinions changed with regards to the Covid 19 shots covering all the variants as well?  Seems not, wouldn't you agree?)

Stay Safe. Mask up. Is it that much trouble to put on a mask when you go out?  Our hospitals are full of Covid patients and our Nursing Homes are being massively hit, many deaths, family members closed off from their Nursing Home Seniors.

Vonnie Mostat, R.N.

Freelance Journalist for the Celiac Journal of Gluten Sensitivity


Celiac.com Sponsor (A8):
Celiac.com Sponsor (A8):



Celiac.com Sponsor (A8-M):



Scott Adams Grand Master

So far it looks like the vaccines do offer protection against the current variants, and certainly they offer far more protection than having no vaccine at all. Currently the leading strain of covid in California is the same as the one in Britain, and the vaccines have been shown to be effective against it.

I got my first vaccine dose two days ago (Moderna), but it sounds like you haven't gotten your yet--I though Canada would be more on top of this. Have you not gotten it by choice, or have you not been able to get it?

Posterboy Mentor

Vonnie,

If you are skeptical of Vaccines.....you might research the Monoclonal Antibody treatment by Regeneron.

Here is a nice article overview on Monoclonal antibody treatment for COVID-19…..might work as good as vaccines (even against variants)…..

With little side effects…IF you get infected this would/might be a good treatment protocol…..according to the article

https://www.cnbc.com/2021/04/12/covid-regeneron-to-request-fda-clearance-for-antibody-drug-as-preventative-treatment.html

Be warned it might be hard to find.....so be sure to do your research ahead of time.

https://www.npr.org/sections/health-shots/2021/01/11/955716308/tracking-down-antibody-treatment-is-a-challenge-for-covid-19-patients

You should also research Zinc as well.

See this nice article on Zinc entitled "Zinc-Altered Immune Function and Cytokine Production"

https://academic.oup.com/jn/article/130/5/1407S/4686394

See also this nice study about B-Vitamins Role in Covid-19

Entitled "Be well: A potential role for vitamin B in COVID-19"

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7428453/

I hope this is helpful but it is not medical advice.

Posterboy,

Create an account or sign in to comment

You need to be a member in order to leave a comment

Create an account

Sign up for a new account in our community. It's easy!

Register a new account

Sign in

Already have an account? Sign in here.

Sign In Now
  • Get Celiac.com Updates:
    Support Celiac.com:
    Donate

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):





    Celiac.com Sponsors (A17-M):




  • Recent Activity

    1. - PixieSticks replied to PixieSticks's topic in Super Sensitive People
      2

      Working in a kitchen with gluten?

    2. - BoiseNic replied to BoiseNic's topic in Dermatitis Herpetiformis
      11

      Skinesa

    3. - knitty kitty replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill

    4. - Scott Adams replied to Brianne03's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      5

      Advantages vs. Disadvantages of having an official Celiac diagnosis

    5. - Scott Adams replied to Whyz's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      6

      Feeling ill


  • Celiac.com Sponsor (A19):



  • Member Statistics

    • Total Members
      126,530
    • Most Online (within 30 mins)
      7,748

    AnnmarieR
    Newest Member
    AnnmarieR
    Joined

  • Celiac.com Sponsor (A20):


  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k

  • Celiac.com Sponsor (A22):




  • Who's Online (See full list)


  • Celiac.com Sponsor (A21):



  • Upcoming Events

  • Posts

    • PixieSticks
      Hi yes! I was diagnosed 10 years ago through a biopsy. I’ve been gluten free ever since but no one I’m around is gluten free. I sometimes wore a surgical mask in the kitchen. but I believe particles were still getting through. I’ll definitely look into n95 instead. thanks for the reply. 
    • BoiseNic
      Ya I used to react to iodine, but it doesn't bother me anymore after strict adherence to a gluten-free diet for many years now. I am happy to report that for the first time ever in my life, a probiotic formula is not making me break out, but actually seems to be helping. The strains in this formula have been specifically tested to help with skin issues. It is gluten and dairy free also. 
    • knitty kitty
      @Whyz, I take a combination of Thiamin (Benfotiamin), B12 Cobalamine and Pyridoxine B6 for my pain and headaches.  Really works well without hurting the digestive tract.  Riboflavin B2 also helps with migraines.  Most newly diagnosed people have vitamin and mineral deficiencies.  Check with your doctor and nutritionist.   If you follow the updated gluten challenge guidelines, you can wait until two weeks (minimum) before your appointment, then eat lots of gluten, like six slices of gluten containing bread or "name your poison".   Here's the Updated Gluten Challenge Guidelines: Recommended intake of gluten should be increased to 10 grams of gluten per day for at least two weeks. Or longer. While three grams of gluten will begin the immune response, ten grams of gluten is needed to get antibody levels up to where they can be measured in antibody tests and changes can be seen in the small intestine.   Keep in mind that there are different amounts of gluten in different kinds of bread and gluten containing foods.  Pizza crust and breads that are thick and chewy contain more gluten than things like cake and cookies.   References: https://www.beyondceliac.org/celiac-disease/the-gluten-challenge/ And... Evaluating Responses to Gluten Challenge: A Randomized, Double-Blind, 2-Dose Gluten Challenge Trial https://www.ncbi.nlm.nih.gov/pmc/articles/PMC7878429/?report=reader  "In our study, limited changes in Vh:celiac disease (villi height vs crypt depth - aka damage to the small intestine)  following 14-day challenge with 3 g of gluten were observed, in accordance with Sarna et al.  While the 3 g dose was sufficient to initiate an immune response, as detected by several biomarkers such as IL-2, the 10 g dose was required for enteropathy within the study time frame. Based on our data, we would suggest that gluten challenge should be conducted over longer durations and/or using doses of gluten of ≥ 3 g/day to ensure sufficient histological change can be induced." Keep us posted on your progress!
    • Scott Adams
      I don't believe that existing life insurance policies require such notifications--health checks are typically done before such policies are obtained. I believe it would primarily affect any new policy you get, and perhaps any policy renewal.
    • Scott Adams
      You could go gluten-free now, and then start eating lots of gluten for at least 2 weeks before your endoscopy--just be sure to tell your doctor about this beforehand. If your symptoms go away on a gluten-free diet, it is further evidence of celiac disease and/or non-celiac gluten sensitivity.  Approximately 10x more people have non-celiac gluten sensitivity than have celiac disease, but there isn’t yet a test for NCGS. If your symptoms go away on a gluten-free diet it would likely signal NCGS.  
×
×
  • Create New...