Jump to content
This site uses cookies. Continued use is acceptance of our Terms of Use and Privacy Policy. More Info... ×

  • Welcome to Celiac.com!

    You have found your celiac tribe! Join us and ask questions in our forum, share your story, and connect with others.



  • Celiac.com Sponsor (A1):

    Celiac.com Sponsor (A1-M):

  • Get Celiac.com Updates:
    Support Our Content
    eNewsletter
    Donate
  • Scott Adams
    Scott Adams

    By Scott Adams •

    Gluten-Free Grilled Mushrooms with Lemon and Garlic for a Vegetarian and Vegan BBQ!

    Reviewed and edited by a celiac disease expert.

    Serve these lemony, garlicky grilled mushrooms at your next big grilling session.

    Gluten-Free Grilled Mushrooms with Lemon and Garlic for a Vegetarian and Vegan BBQ! - Image: CC BY 2.0--wuestenigel
    Caption: Image: CC BY 2.0--wuestenigel

    Celiac.com 05/15/2021 - Spring is bursting with fresh vegetables, and this dish will help to step up the celebration. Basted in a sauce of lemon juice, olive oil, garlic, and spices, these grilled mushrooms make an excellent side for any number of meat dishes. They also go great as part of a grilled vegetable feast. Feel free to get creative.

    Ingredients:

    • ¼ cup lemon juice
    • 3 tablespoons minced fresh parsley
    • 2 tablespoons olive oil
    • 3 garlic cloves, minced
    • Ground black pepper to taste
    • 1 pound large fresh whole mushrooms, cleaned

    Celiac.com Sponsor (A12):
     Directions:
    Make the dressing in advance by whisking together first 5 ingredients. 

    Toss mushrooms in a bowl with 2 tablespoons of dressing.

    Grill mushrooms, covered, over medium-high heat until tender, 5-7 minutes per side. 

    Toss with remaining dressing before serving.
     


     Share
    Go to articles

    User Feedback

    Recommended Comments

    There are no comments to display.



    Create an account or sign in to comment

    You need to be a member in order to leave a comment

    Create an account

    Sign up for a new account in our community. It's easy!

    Register a new account

    Sign in

    Already have an account? Sign in here.

    Sign In Now

  • Get Celiac.com Updates:
    Support Celiac.com:
    Join eNewsletter
    Donate

  • About Me

    Scott Adams

    Scott Adams was diagnosed with celiac disease in 1994, and, due to the nearly total lack of information available at that time, was forced to become an expert on the disease in order to recover. In 1995 he launched the site that later became Celiac.com to help as many people as possible with celiac disease get diagnosed so they can begin to live happy, healthy gluten-free lives.  He is co-author of the book Cereal Killers, and founder and publisher of the (formerly paper) newsletter Journal of Gluten Sensitivity. In 1998 he founded The Gluten-Free Mall which he sold in 2014. Celiac.com does not sell any products, and is 100% advertiser supported.

  • Celiac.com Sponsor (A17):
    Celiac.com Sponsor (A17):



    Celiac.com Sponsors (A17-M):



  • Related Articles

    Jefferson Adams
    You want decadence? Want to feel like you're sitting down to the first course of a very sumptuous dinner at the finest country manor house? This rich, velvety wild chanterelle mushroom soup will do the trick.
    This recipe is a bit involved, but don't be put off. If you can get wild chanterelles, have some time cook, and want an over-the-top mushroom soup, it is well worth the effort.
    Velouté Ingredients:
    6 cups chicken stock 2 tablespoons unsalted butter 2 tablespoons potato flour Soup Ingredients:
    1½ pounds wild chanterelle mushrooms, cleaned and trimmed 1 leek, washed and minced 2 shallots, minced 3 cloves garlic, minced ½ teaspoon crushed red chili flakes 4 tablespoons unsalted butter 3 egg yolks ½ cup cream 1 shot añejo tequila ¼ teaspoon saffron Salt to ta...
    Jefferson Adams
    Celiac.com 10/15/2015 - This chicken blends creamy mushroom soup, sour cream, sherry and paprika for a risk, yet subtle flavor that is sure to please.
    Instructions:
    6 bone-in chicken breast halves, with skin 1 (10.75 ounce) can condensed cream of mushroom soup OR about 1½ cups of Chantarell Mushroom Soup 6 ounces fresh mushrooms, cooked down, with pan liquid 1 cup sour cream  ½ cup cooking sherry  2 tablespoons water 1 tablespoon paprika Directions:
    Heat oven to 350 degrees F.
    Place chicken breasts skin-side up in a large baking dish.
    In a medium bowl combine soup, mushrooms with liquid, sour cream and sherry.
    Mix well and pour over chicken.
    Sprinkle with paprika.
    Bake at 350 degrees F for about an hour or so, until chicken is cooked through and t...
    Jefferson Adams
    Chicken with Mushrooms and Artichokes (Gluten-Free)
    Celiac.com 06/20/2017 - Anyone looking for a quick, and tasty dinner entree will likely love this recipe. Just grab some chicken breast halves, some fresh mushrooms, a can of artichokes, and a few other ingredients, and bang, you have the makings of a solid gluten-free meal.
    Ingredients:
    4 skinless, boneless chicken breast halves 2 tablespoons butter 1 clove garlic, minced 1 (14 ounce) can marinated quartered artichoke hearts, drained, liquid reserved 1 cup sliced fresh mushrooms 1 cup white wine 1/2 cup capers potato starch for dredging chicken salt and pepper Directions:
    Season chicken with salt and pepper, and dust both sides with potato starch.
    Heat butter in a large skillet over medium heat...
    Jefferson Adams
    Grilled Portobello Mushrooms (Gluten-Free)
    Celiac.com 08/26/2017 - These delicious Portobello mushrooms are easy to prepare, and sure make a hit at the next cookout. Next time you feel like tossing a bunch of stuff on the grill, be sure to include these. A few herbs and spices, and a dash of olive oil and you are ready to go.
    Ingredients:
    6 medium Portobello mushrooms 3 tablespoons extra virgin olive oil 4 tablespoons balsamic vinegar 1 teaspoon fresh thyme 1 teaspoon fresh rosemary 1 teaspoon fresh oregano 2 garlic cloves, minced salt and pepper Directions:
    Heat the grill to medium-high.
    Remove stems of mushrooms and wipe them clean with a damp cloth.
    Mix oil, vinegar, herbs and garlic in a bowl.
    Brush mixture onto both sides of the mushrooms.
    Grill or broil the mushrooms until soft and brown...

  • Recent Activity

    1. trents
      - trents replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      New here help needed

      Ichthus is the Greek word (using English letters) for fish. The letters in the actual Greek word form an acronym that come from the first letters in the Greek words for "Jesus", "God's Son," "Savior". Now, back to your family's denial of your celiac disease, I think you can relate to this:
    2. Mantooth
      - Mantooth replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Anyone Else Experiencing These Symptoms?

      Thanks for the kind words. It's hard to convince my doctor to investigate further because of a negative blood test and he only tested me for one marker. 🙃 I've come to the point where I need to take this into my own hands because the doctors are infuriating and it's not going anywhere. I've been gluten free for a week and feeling better but I was still co...
    3. nanny marley
      - nanny marley replied to Mantooth's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      2

      Anyone Else Experiencing These Symptoms?

      Hello mantooth nice to meet you it's so uncanny what you wrote you sound just like me even the back issues are exactly the same and I'm new here too trying to find out if I have the same had I too have been struggling to find answers with my docters I don't have a diagnosis but I've been struggling like forever and was told ibs and health aniexty was my problem...
    4. nanny marley
      - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      New here help needed

      I call it the fish because I can't spell the other word at times 🤣 don't want to make myself look silly but yes I have this symbol on many items so nice to see it today wen I'm needing help gives me faith I'm on the right track
    5. nanny marley
      - nanny marley replied to nanny marley's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
      8

      New here help needed

      Yes I have the fish symbol on my car and my ring 🙏 and yes I've been going for years to the docters but I got that feed up ov having to avoid eating out or even visiting people threw aniexty of needing the toilet or of gas or sickness I did some research of my own and I did the elimination diet and what a difference I've had my family think I'm nuts at ti...
  • Celiac.com Sponsor (A19):


  • Member Statistics

    • Total Members
      126,554
    • Most Online (within 30 mins)
      7,748
    Vanda Oliveira
    Newest Member
    Vanda Oliveira
    Joined
  • Celiac.com Sponsor (A20):

  • Forum Statistics

    • Total Topics
      120.9k
    • Total Posts
      69.5k
  • Celiac.com Sponsor (A22):



  • Who's Online (See full list)

    • There are no registered users currently online
  • Celiac.com Sponsor (A21):


  • Popular Now

    • nanny marley
      8
      New here help needed

      By nanny marley
      Started

    • alimb
      5
      How to keep water down?

      By alimb
      Started

    • Whyz
      6
      Feeling ill

      By Whyz
      Started

    • Art Maltman
      6
      My 5 months of Struggle

      By Art Maltman
      Started

    • JA917
      13
      A year and a half of test confusion...

      By JA917
      Started

  • Popular Articles

    • Scott Adams
      60
      The Gluten-Free Diet 101 - A Beginner's Guide to Going Gluten-Free

      By Scott Adams

    • Scott Adams
      78
      Forbidden Gluten Food List (Unsafe Ingredients)

      By Scott Adams

    • Scott Adams
      66
      Safe Gluten-Free Food List (Safe Ingredients)

      By Scott Adams

    • Scott Adams
      144
      What Are the Symptoms of Celiac Disease?

      By Scott Adams

    • Scott Adams
      72
      Gluten-Free Alcoholic Beverages

      By Scott Adams

  • Upcoming Events

×
×
  • Create New...