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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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Adderall XR - gluten-free?
Scott Adams replied to Celiac77's topic in Gluten-Free Foods, Products, Shopping & Medications
I agree, here are the inactive ingredients, which typically where gluten in medications would hide, and none seem to be gluten ingredients: GELATIN (UNII: 2G86QN327L) HYPROMELLOSE 2910 (50 MPA.S) (UNII: 1IVH67816N) METHACRYLIC ACID - ETHYL ACRYLATE COPOLYMER (1:1) TYPE A (UNII: NX76LV5T8J) FERRIC OXIDE RED (UNII: ... -
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Welcome to the forum! Is there a chance you can share your complete test results, with the high marker levels? To me it sounds very strange that any doctor would immediately dismiss celiac disease if you had a positive TTG test. That test is very specific and considered a good indicator or celiac disease, or at the very least, gluten sensitivity (~12% have...
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Heartburn
Scott Adams replied to penguin11's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
For me weight gain started a few months after going gluten-free, but I also had to eliminate other foods that seemed to be causing me issues at the time like dairy, chicken eggs, tomatoes, garlic, and corn. After 1-2 years I could add these things back to my diet without noticeable issues. We also did an article on this diet, which has become more popular... -
What People with Celiac Disease Should Know About Wheat Starch
Scott Adams commented on Scott Adams's article in Codex Alimentarius Wheat Starch
They are now using it to make American gluten-free products, and Di Giorno's new frozen gluten-free pizzas use it.- 4 comments
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I am biased, of course, due to my focus on celiac disease, but what I've seen over an over on this board over the last two decades is that various food intolerances, especially gluten sensitivity, can cause anxiety (which some doctors may then mistakenly treat with anti-anxiety meds). Here are some research articles on this connection: /celiac-disease...
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Confusing results?
Scott Adams replied to MillerJ17's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Welcome to the forum. I merged your two posts because more information was included. I only wanted to point out that the tests here were done on a 6 year old, and there is a newer trend to use blood tests to diagnose children, rather than subject them to an endoscopy procedure, so be sure to discuss this with your doctor. You didn't mention whether the... -
weight gain
Scott Adams replied to MADMOM's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I think the most successful diet for losing weight, and dealing with celiac disease, is a low carb, paleo diet, but everyone likely has their own viewpoint on this. Cutting empty carbs and sugar can't be bad for you. -
Bloodwork report
Scott Adams replied to Katie M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
You may also want to ask your doctor about the genetic tests for celiac disease, although this would not diagnose celiac disease, but would reveal a family genetic propensity for it. Also, at the very least your "weak positive" would, to me, indicate gluten sensitivity. Currently we have no tests for non-celiac gluten sensitivity, but the need for a gluten... -
I've listened to a few of Fasano's, but not the others. Thank you for the suggestions!
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I would not let a gastroenterologist prescribe me an antidepressant after going to him with legitimate complaints about your recovery. I'm not sure how they made the leap to you being depressed because you are complaining about gut symptoms...of course those symptoms could make you depressed, but taking meds for depression would most likely not help with...
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On some level you need to ignore them, at least AFTER you share any info about the 44% chance of direct relatives also having celiac disease. I think it's fair to inform them, and if they are interested they will ask questions, and if not their eyes will likely glaze over and they will change the conversation as fast as possible. We've done some articles...
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Beverages/Drinks
Scott Adams replied to Sam101's topic in Gluten-Free Foods, Products, Shopping & Medications
Yes, cross contamination at Starbucks could be an issue, so be careful. Red Bull is considered gluten-free, and below is an article we did on this, but keep in mind that there is a lot of caffeine and stimulants energy drinks, not to mention sugar, which can cause IPB symptoms in some people. Coke is gluten-free. -
Bloodwork report
Scott Adams replied to Katie M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
Personally I think your results indicate that you're more likely to have celiac disease, than not. It is a positive test, and this "weak positive" category seems to be something newer, as most TTG test results are just positive or negative for it. Were you eating gluten daily, at least a slice of bread, right up until your test? If not, the test results... -
The Lone Mutant...
Scott Adams replied to AmericanaMama's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
I think you hit the nail on the head as I've also found the same thing among my extended family. Some also have celiac disease but won't go gluten-free, and others who I've recommended to get tested because they have obvious symptoms won't get tested. To me it's strange to not want to know if you might be prone to a serious heath issue, but some people prefer... -
weight gain
Scott Adams replied to MADMOM's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I definitely gained much needed weight 2-3 months after I began eating gluten-free. Up to that point I was 6'1" and weighed ~160 lbs. At the 6 month point I believe I was around 180 lbs. -
DH, Celiac and other allergies
Scott Adams replied to RBnorth66's topic in Coping with Celiac Disease
Does the almond flour say "gluten-free" on it? I ask because it's certainly possible that it could be contaminated, possibly where it was milled. Also, we just did an article on the AIP diet, so please let us know how it works for you, and I'm sorry to hear that you're having issues: -
Does Fluttering or Twitching In Lower Abdomen Mean Celiac Disease?
Scott Adams commented on Jefferson Adams's article in Additional Concerns
Although you may test negative for celiac disease, the test would not rule out gluten sensitivity...there is currently no test for GS. -
<2 iga 9 igg
Scott Adams replied to Katie M's topic in Celiac Disease Pre-Diagnosis, Testing & Symptoms
At this point your doctor may want to do an endoscopy so be sure to keep eating bluten daily until all testing is finished.