Scott Adams
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by Scott Adams
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GMO wheat variety may be safe for those with celiac disease ... Those diagnosed with the autoimmune disease must eat a strict gluten free diet in ... View the full article
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Swansons Beef Broth?
Scott Adams replied to ebrbetty's topic in Gluten-Free Foods, Products, Shopping & Medications
This thread is old, but since it was posted there are some great articles on this topic: and this one: https://www.cognitune.com/bone-broth-benefits/ -
If you shop at Amazon, please visit smile.amazon.com and specify National Celiac Association as the charity of your choice. Amazon will give us a ... View the full article
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List of Key players operating in the Global Dried Processed Food Market are – ... product portfolio on account of the growing awareness about celiac disease. For example, Alpineaire Foods offers gluten-free Spicy Sausage Pasta ... View the full article
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Gluten-free products currently are the fastest-growing category of ... Many consumers who don't have celiac disease swear by a gluten-free diet, ...View the full article
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If you follow a gluten-free diet, you might think that you ... But if you have certain forms of celiac disease that make you hypersensitive, you may still ... View the full article
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The rise in obesity, diabetes, celiac disease, and other diagnosed food ... The worldwide market for Gluten-free Labeling is expected to grow at a ... View the full article
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Vitamin D, Antibiotics and the Immune System
Scott Adams commented on John B. Symes, D.V.M.'s article in Summer 2010 Issue
The author was not taking an anti-vaccination stance here, but was pointing to research that was published in The Lancet in 1998 that was later retracted by the author. We've made note of this and corrected this article. -
While many restaurants now offer gluten-free options for those living with gluten sensitivities, allergies and even Celiac disease, can these eateries, ... View the full article
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Lupin bean is naturally gluten-free food that makes it attractive to most individual on a gluten free diet and those who are having celiac disease. View the full article
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The rising awareness about gluten and celiac disease among consumers has increased the demand for non-gluten or gluten-free products. Apart from ... View the full article
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“For someone with celiac disease, being exposed to gluten in the long-term has been linked to an increased risk of cancer, fractures, anemia, and ... View the full article
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For someone with celiac disease, being exposed to gluten in the long-term has been linked to an increased risk of cancer, fractures, anemia, and ... View the full article
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Gluten-free bakery premix may either contain small amounts of wheat flour or no ... The Rise in the Prevalence of Celiac Disease Creates a Need for ...View the full article
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Gluten-free Trend to Shape Almond Flour Adoption Scenario ... Although the rate of prevalence of celiac disease has increased negligibly over the ...View the full article
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Calgarians who suffer from celiac disease or a gluten intolerance now have a way to enjoy something they may have assumed wasn't in the cards — a ... View the full article
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About a year ago, the former personal chef was diagnosed with Celiac Disease- an immune disease in which people can't eat gluten because it will ... View the full article
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I spoke to Morin about the new Joe Beef cookbook, getting sober, and about dealing with celiac disease (a serious autoimmune condition which Morin ... View the full article
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List of Key players operating in the Global Chia Seed Market are – ... from gluten intolerance (celiac disease) or those who simply avoid gluten intake. View the full article
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Growing Demand for Gluten-Free Products– Triggering the Market Growth. The rise in obesity, diabetes, celiac disease, and other diagnosed food ... View the full article
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Gluten Free Foods & Beverages market is anticipated to improve CAGR at XX ... Increasing Awareness of Celiac Disease and Gluten – IntoleranceView the full article
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The gluten-free property of chia seeds is expected to create a strong demand among consumers suffering from gluten intolerance (celiac disease), ... View the full article
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Gluten-free diets are recommended primarily for those with celiac's disease, gluten sensitivity, and wheat allergies. For other, gluten has absolutely no ... View the full article
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Although it is nutritious, it is not safe for people who have celiac disease, and it is not suitable for people who follow a gluten free diet. Some seitan ... View the full article
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After the diagnosis of celiac disease, a gluten-free diet is advised. Because celiac disease is currently incurable, this commitment is life-long. Recent ... View the full article