Scott Adams
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Latest Celiac Disease News & Research:
Everything posted by Scott Adams
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"There's no evidence that the gluten-free helps normal healthy people. It's a diet designed for those with diagnosed celiac disease," says Danielle ... View the full article -
... as it met his love for great meat-centered meals, and my love of plant-based, gluten-free food (I have celiac disease and prefer to eat vegetarian). View the full article
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The Nourished Festivals are managed by The Nourished Group, with a team fluent in gluten-free living, celiac disease, and food allergies – and the ... View the full article
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The Nourished Festivals are managed by The Nourished Group, with a team fluent in gluten-free living, celiac disease, and food allergies - and the ... View the full article
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Celiac disease is an autoimmune disease that triggers an immune response to gluten. For those with this disease or a gluten intolerance, eating ...View the full article
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Celiac disease is an auto-immune disorder in which the body develops an intolerance to gluten. Gluten is a protein that can be found in wheat, rye and ...View the full article
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... nutritious and delicious meals to students with food allergies or celiac disease. The area is free of ingredients containing gluten, peanuts or tree nuts ... View the full article
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The owner, Michael Tauer's wife and child both have Celiac disease, and was inspired to come up with a 100 percent gluten-free concept. Try the ... View the full article
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The study – published in Gastroenterology – accedes the gluten-free diet (GFD) is the best treatment for clinical gluten sensitivity (celiac disease and ... View the full article
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News: Will low FODMAP be the new gluten-free?
Scott Adams posted a topic in Publications & Publicity
... 20% of Brits and Americans, while only 1% of the populations suffers from celiac disease. Yet gluten-free consumers are far better catered for. View the full article -
My life changed when my older son was diagnosed with Celiac disease. ... Anybody diagnosed with Celiac or gluten intolerance generally has low ... View the full article
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In 2019, being gluten-free is almost worn with a badge of honour. ... coeliac disease or non-coeliac gluten sensitivity, then gluten-free diets are not ... View the full article
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Fad Gluten-Free Dieters Fueling Mistaken Claims of Gluten-Sensitivity
Scott Adams commented on Jefferson Adams's article in Additional Concerns
If you have celiac disease you should NOT eat barley or rye. -
A new study looks at safety and efficacy of AMG 714 in adults with celiac disease exposed to gluten challenge. A team of researchers recently set out ... View the full article
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But if you have celiac disease or a gluten sensitivity — or are just looking to cut gluten out — avoid dishes or foods containing couscous and opt for ... View the full article
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I could not eat tomatoes, corn, chicken eggs or dairy for several years after my diagnosis, as they triggered nearly the same symptoms. After I healed I could tolerate those again.
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Off the back of participating in Celebrity Great British Bake Off in March, .... “I have Celiac disease and can't eat any gluten, so oat bars such as these ... View the full article
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Pain in my lower-right side was a primary symptom of my celiac disease before I was diagnosed and went gluten-free: /celiac-disease/scott-adams-story-of-his-diagnosis-of-celiac-disease-r319/
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Coeliac disease is a lifelong autoimmune condition for which the only treatment is a strict gluten-free diet. For coeliac sufferers, the fear of getting ...View the full article
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Her 10-year-old daughter Meredith was diagnosed with Celiac disease, a serious autoimmune ... Meredith has been gluten-free for eight years. View the full article
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The Gluten Free Kid is a children's picture book helping to explain coeliac disease to children or to anyone who would like to understand the condition. View the full article
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Celiac disease is a condition that causes damage in the small intestine due to ingestion of gluten. Estimates show it affects one in 100 people ...View the full article
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According to Dr. William Li, author of “Eat to Beat Disease,” research shows .... “This provides those with celiac disease or [those] who choose to remove gluten from ... There is some conjecture as to whether this is gluten-free fare. View the full article
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Those who have gone gluten-free because of celiac disease or a gluten sensitivity are probably already familiar with some of these flours, since many ... View the full article
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Gluten-related disorders can range from mild to severe in symptoms, and include celiac disease and non-celiac gluten sensitivity. For patients ... View the full article
