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glutenfreemeg

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Everything posted by glutenfreemeg

  1. glutenfreemeg
    Hey, I was coming here to post this same thing! I made the recipe in her recipe archives, the Ooey Gooey Chocolate chip cookies, the ones with the dagoba cocoa in it. I substituted regular cocoa, but still, they were not good! I was very sad! Did you use that recipe, or the Nina's Better than Wheat recipe? Because I wanted to try the Nina's one this...
  2. glutenfreemeg
    This is one of my favorite cookie recipes from before I went gluten free. I found it on Mothering. If you want to try and tweak it to be gluten-free, let us know how it turns out! Jose and Kristin's Chocolate Chocolate Chip Peanut Butter Oatmeal Cookies In a large bowl, mix together: 1 1/2 cups thick-cut oatmeal 2 cups plus 3 Tablespoons flour (...
  3. glutenfreemeg
    Glutenfreegirl just posted a recipe that looks so good, I haven't tried it yet though. I think on her site under the recipe list she has a different chocolate chip cookie recipe as well.
  4. glutenfreemeg
    Thanks! That's soooooooo much better! It was taking me forever to read a thread!
  5. glutenfreemeg
    Thanks everyone, I'm just glad to know I'm not the only one. I'm at 6 weeks now of gluten free eating and I'm starting to get some cravings for baked goods. I love a good bread or cookie or muffin. For some reason though, I'm just sort of scared of all the elaborate formulas in all these recipes and I just keep researching and researching and not baking...
  6. glutenfreemeg
    Thanks everyone for the replies! So do you all taste the garfava flour that is in Bette Hagman's recipes? I don't know if I want to run out and buy it if it's going to make everything taste like that.
  7. glutenfreemeg
    I'm new to all this gluten free baking and so I bought some of this and I just can't get past the strange taste. Is it the bean flours in it? I made some biscuits and they were horrible! I have some of Bette Hagman's books and I want to try some of her recipes but a lot call for garfava flour, is it going to taste like this Bob's flour? Any ideas on what...
  8. glutenfreemeg
    No Problem! You could always try gluten-free oats, I love my oatmeal so I bought a bag of those.
  9. glutenfreemeg
    OKay, I'm a newbie here, so I'm just trying to understand. I know we're supposed to replace these things, but how does gluten get on our food just from touching something that might have a bit of gluten hidden in it? I don't mean to be argumentative or anything, I'm just curious. I have these beautiful cast iron pans that I got last fall for my birthday...
  10. glutenfreemeg
    Hi Welshy, I registered today just so I could reply to your post, because I feel like I'm in the same boat and wanted someone to commiserate with! I'm sort of self-diagnosed as well, I've been gluten-free for 5 weeks now and I feel so much better. But since I don't have an actual diagnosis from my Dr, once in awhile I question my decision to eat gluten...
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