gebfam 1
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DQ2.5 (DQ2) and DQ8 are the main genes that predispose a person to gluten sensativity and celiac disease. There are other genes that predispose to gluten sensitivity. If you have DQ2.5 or DQ 8 you have a very high chance of developing celiac disease. There are different combinations of genes for example a person could have a double DQ2.5 which would make...
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Hi Trulees Mom, I went gluten-free 2 months ago. Also eliminated casein and soy but still seemed to have problems. My doctor suggested eliminating eggs also, which I did. I improved within a few days. Perhaps I had reached a turning point and was going to get better anyway, but I think not. My doctor explained that the casein molecule is closest...