Jump to content

lovetocook

Members
  • Posts

    3
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by lovetocook

  1. I would think the people at Enterolab could help you interpret the results? I haven't been diagnosed either because I don't trust doctors, but I went gluten free and it's not hard and I feel so much better.
  2. Did anyone else try the glutenfreegirl recipe? I made them over the weekend and they turned out terrible. I mean, the taste was okay but they were flat and ran all over the cookie sheet and they were really crumbly, did not hold together. I used Ghiradelli chips as called for in the recipe, they were really good. I didn't check the bag to see if they...
  3. Hi, I just took a class on how to make lefse, which is something I've always wanted to learn. the primary ingredient is riced potatoes but you also need flour to hold the dough together. There are 4 cups of potatoes to 1 cup of flour. We obviously used regular flour but does anyone have a suggestion as to what kind of gluten free flour would work? Probably...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.