Racheleona

Hi TMC! I'm from Puyallup, I drive all the way to Renton to see Dr. Jonathan Wright. He is the person that actually wrote the forward in the book "Dangerous Grains" He is both an MD AND a ND. He is the one dr. out of the 5 I've seen that even mentioned celiac disease. Rachel

nancy's yogurt is gluten free

Hey Jessica, thanks for your suggestions! The thing is...is that I'm not sure about russell stover and hershey's boxes, but I know a lot of boxed chocolates don't give you a picture showing which chocolates have which fillings, so if one had some gluten containing ingredient, how do you know which ones not to eat!? Are they labeled on those brands, as to...

Hello, I know Valentines day is still a few weeks away, but I was curious if anyone knows of any gluten free boxed chocolates? Thanks! Rachel

Hi guys, thanks for your replies...I did make a recipe that specifically said it was for 2 lb loaf, and I set my machine to 2 lbs., and the one I made before in the other bread machine I bought was a different recipe for 1.5 lbs. which I set the machine to 1.5 lbs! I don't understand why its not coming out done!! The ingredients were all at room temp. as...

I had gained about 20 pounds a few years ago, and during this time my periods were very heavy and close. Then I intentionally began to lose weight, but when I got to a certain weight stopped dieting...this is when my periods stopped, but I continued to lose weight until I was 103 pounds (I'm 5'5). I went to the gyno and he said that I was anorexic (and I...

Hi everyone, I think I'm going to give up the baking bread business. The first time I baked a bread it was in the oven, and it came out burnt on the outside, and totally gummy on the inside. The second time, I purchased a breadman that was on sale at target, and used this and it was wwwaay under done. Yesterday, I thought I'd buy a new machine, its a Sunbeam...

I have not had a period at all naturally (without recently taking birth control) for just over 2 years now : ( I pray to God I'll be able to have children

Hello, I have been craving sushi like crazy lately, and have had to many flops trying to make it. So I was curious if anybody knows of a certain restaurant or grocery store that sells gluten free sushi? When I was at Whole Foods, and Safeway, I read the ingredients on the sushi they had there and of course either it had crab meat in it which had wheat starch...

I work at a health food store, and I read the ingredients on the food for life millet bread, and it has Rye flour as one of the ingredients...

Mines the TR846, and it doesn't have a bake setting...would letting it rise longer have any effect on the bread still being dough when its suppose to be done?? Grrah I thought the bread machine was suppose to make things easier : (, I'm going to call the consumer service line tomarrow,and hopefully they can help me, maybe theres something I can do to set...

glix, I have the breadman tr840, or something like that (I don't have the box near), and mine did the same! I used the super rapid rise cycle, and when it was "done" it was still dough... and there is nothing in the manual saying what to do if this happens or if you can add baking time...I'm contimplating taking it back... Rachel

Hi Tom, I don't think mines the Ultimate one...but it did make a big deal about the ingredients being room temp. and they were, would that contribute to a way underdone loaf? I'll give there consumer services phone line a call tomarrow and ask if they have any suggestions... Rachel

Hello everyone, I'm not sure if any of you have the answer, but if you could help me out with what I may have done wrong that would be great! I purchased a Breadman breadmaker, since it was a great sale price at Target, because I had read that many people make wonderful gluten free breads in the breadmakers, and mine in the oven have been flops. Anyhow, I...