margiemakes

Actually, a great tip I learned from a friend with multiple intolerances is that mung bean noodles, aka bean thread or bean vermicelli are a great substitute for all kinds of starches - you can use them instead of pasta or any kind of noodle you would put in a stir fry. They have them at Coles and Woolies in the asian grocery section for about 55-65c per...

In my experience Orgran is the brand with the most things excluded so if you can't use their products, looks to me like you're just going to have to make things from scratch. A great cookbook is "Sharing sweet secrets, wheat and gluten free" by Pamela Moriarty, and every single thing I have tried from that book has been extremely delicious. Also if you...

I have the same issues at my work. I have always washed the cutlery before I use it but one time I saw someone slice bread with a knife and then put it straight back into the drawer and ever since then I have been extremely vigilant about bringing my own cutlery with me that I store in my office, and washing it before and after I use it just in case. Also...

Thanks everyone! I will look at making that soy sauce substitute soon, Purple. I wondered if maybe the soy lecithin was okay because I forgot to check before I ate some chocolate from my regular gluten-free brand that had that in it and felt fine afterwards. Missy'smom - I have just looked up the soymilk I was drinking and it does have carageenan...

Hi All I have been having trouble with feeling sick way more often than the times I thought I had maybe taken a risk or had a chance of CC and so I've been experimenting in excluding dairy (no change) and soy (seems to be heaps better!) So I am wondering if others on here who are also soy intolerant can give me some advice please: Are there any soy...

Do you think that maybe throwing it back at her might make more impact? For example if you had responded with "Oh didn't you KNOW that gluten free bread is available at the supermarket? What a pity that your generous effort is wasted because you didn't know that, you silly duffer! Maybe next time!" or even "sure I can have some, but can you please cover...

Okay thanks guys! I will ask him to brush first always from now on

When is it ok to kiss my partner after he has eaten gluten? What does he need to do to be "safe" for me? I am definitely getting contaminated from something lately and I am wondering if it's actually him! Is just brushing his teeth enough? Or mouthwash as well? Any suggestions? Thanks a lot!