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redgf

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  • Interests
    Raising my three beautiful boys, enjoying my life now that I feel so GREAT!
  • Location
    The south

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About Me

Suffered 7 years, gluten free since 2006

Frustrated with every cookbook calling for a million weird flours, writing my own using ONE kind of flour. Not trying to make it big, just want to help others eat gluten free easily

Have a nine year old and twin babies

  1. I forgot to add he is also allergic to eggs, cooked or raw, which apparently ruins almost all store made bread... and cakes... and cookies... everything! Poor kiddo. Thanks for your responses, you confirmed what I already thought - underlying condition!!!
  2. I have celiac disease, and am very comfortable in my gluten free lifestyle. However a good friend of ours has a three yr old who was diagnosed with more allergies than I can remember, and now they have absolutely no clue what to feed him other than fruit! He is not diagnosed celiac as of yet, but who knows... so he does eat gluten. He is allergic to soy,...
  3. Wanted to let everyone know what I found - I am soooo happy!!! Atlanta Braves and ARAMARK Announce New Gluten-Free Concession Stand at Turner Field The Atlanta Braves and ARAMARK, the exclusive food and beverage provider at Turner Field, have announced the opening of a dedicated gluten-free* concession stand for fans with Celiac Disease. The location...
  4. I meet my hubby at z pizza regularly, as long as I call ahead they always make me a gluten-free pizza! I will tell you it's definitely not comparable to the pizza I used to make at my own shop I ran, but I figure I can't complain - I get to eat at a restaurant that has never contaminated me and enjoy a lunch with my hubby and kids! They do have a number of...
  5. Happy birthday!

  6. Just adding my two cents here, but I have always had the best luck going on my local grocery store's website, be it Publix or Wegmans or Winn Dixie, and if I don't find a gluten free listing of their store brand products I email them and ask for one.... and I get a new one every six months, just to be sure. That has cut my grocery bills in half - really!...
  7. redgf

    ARCHIVED Just Diagnosed.

    My advice is to get on the wegman's website or the glutenfreeregistry.com site and get the list of gluten free foods wegman's brand offers. My family lives near a wegman's, I don't, but every time I go up north to visit we get a updated list in advance and I do all my shopping there. And as far as food aisles go, I make tons of different kinds of food at...
  8. I eat shrimp from my local publix supermarket on a bimonthly basis, and have never been sick from them. I am really really super sensitive to gluten, I actually get sick within a few minutes of eating the stuff. I do devein my shrimp... I also eat tilapia, shark, halibut and haddock on a regular basis and none have made me sick. I do eat canned tuna but no...
  9. Just wanted to let everyone know I went shopping today for hoisin and oyster sauce and found that Kame brand has wheat in both! Guess they have changed ingredients since the earlier post was written.... I am going to try to find some dynasty sauces at our health store!
  10. Whoa, I never knew that! Explains why I can only stomach tomatoes and potatoes from the whole group, and I cook the heck out of both of them! Thanks for the info!!!! Amazing how much I think I know about food but really don't!
  11. Well, I got one response so far... www.metrobakery.com will make a gluten free wedding cake, starting at 5.50 per person... more than I can spend. We are already married, did it alone, this is for the reception celebration. It's not formal, and I just would rather spend the money on something more fun. I found a local bakery that will make me a beautiful...
  12. Unfortutely I had the same reactions to tomato sauces until I realized if I simmer it for a few hours on the stove or in the crockpot it doesn't affect me. My mom thinks it's because some of the acid cooks out over time... whatever the reason I am glad, it's the only way I can have spaghetti sauce, even home made! Good luck!
  13. I bake using The Gluten Free Pantry's All Purpose Flour, stuff is awesome as far as I'm concerned. My friends never have a clue they are eating gluten free, even desserts! They make many great mixes also, theirs is the only bread mix I have found I like. You can use this flour as an exact replacement usually.
  14. redgf

    ARCHIVED Help!

    I would also try different recipes for chili, it can be really nutritious depending on the ingredients. I have been trying to think of what else I ate on a regular basis... chili with black beans and ground beef or ground turkey, quinoa with brown sugar almost every morning, lots of salad with ginger dressings, my husband got a fryer for christmas and made...
  15. redgf

    ARCHIVED Help!

    Sweet Potato Casserole - EXCELLENT DISH! Potato mix: 4 C mashed cooked sweet potato 1 C milk (can be omitted for dairy free) 1 egg 1/2 C sugar 1/2 tsp cinnamon 1/2 tsp nutmeg Topping: 3/4 C crushed gluten-free cornflakes 1/2 C brown sugar 1/4 C raisins 4 Tbs melted butter Combine all potato mix ingredients and bake in 11x13 greased casserole...
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