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Gina K

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  1. ....ask them if it's gluten-free, they will say yes, it's gluten-free. Beware!!!!!
  2. Hi, don't know if anyone is still interested... I just called Nature's Plus about Maltase (from barley malt) in their enzymes that are labeled gluten-free and here is what they told me: they can label a product gluten-free if the gluten content is less than 20 parts per million. In other words, it does have gluten, but it can be labeled gluten-free, because...
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