motoko

I see this thread's been inactive for awhile, but I had to add myself to the list. I am A+ and gluten-intolerant, as is my mom who is A-. A lot of the people who have responded who are Rh positive and intolerant or celiac seem to be within a generation of someone who is Rh negative. That looks like a potential correlation to me.

have been gluten-free since June, still trying to figure out all the ins and outs of the diet, as well as my own reactions. In the past few years of non-gluten-free eating I had noticed that from time to time I would get red flushed patches on my chest, not itchy or raised, just flushed, which would fade after a few hours. I also occasionally would get...

I'm a big fan of Doc's, Original Sin and Strongbow - Woodchuck is a little on the sweet side for me. A warning: I just recently tried J.K. Scrumpy's, which, despite being labeled gluten-free seems to have caused a massive reaction - two-hour food coma and much brain fog. This was on a day when everything else I consumed was made by me in my own kitchen...

I was diagnosed with PCOS around the time I was 22, symptoms got bad for that a few years prior at the same time I started having digestive issues, which a GI doctor chalked up to IBS. The endocrinologist I see in NY, Susan Thys-Jacobs, has done a lot of research linking PCOS and other hormonal problems such as severe PMS to vitamin D and calcium imbalances...