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I was rereading this thread intending to try this recipe. I know you said you tried sorghum, but did you mean as the entire flour in the recipe or to replace one of the flours?

Hi Joe, thanks for letting me know that there is another alternative available. I think I'll keep it in mind for future should I need another one.

Gfresh, thanks for clearing that up for me. Casei sounded so much like casein that I thought, "Oh no, what did I get this time?" I shall resume taking it. Appreciate your knowledge & help.

I am sensitive to both gluten and casein. I've been taking Culturelle for quite a few months and happened to notice something on the ingredients list that made me question if it was both gluten and dairy free. (I threw the last box away and can't remember specifically what it was). I then bought PB8 (I've heard that is also a good one) and I notice on...

I did check with a Wal-Mart pharmacist. Evidently, they were able to get to a database that I couldn't get to and told me that this particular generic did not contain gluten. Thanks to all who offered suggestions.

Thanks, Ravenwood Glass, I shall use caution. I'm sorry that you had such a bad experience with it, but thank goodness, you caught it in time. I will be very alert.

Thanks so much, Rinne, for your concern. I wonder if the people you knew who withdrew from Paxil did it gradually (like you're supposed to) or tried to do it cold turkey? None of these meds should ever be stopped abruptly, but I shall heed your advice and keep an eye on things. Thanks for your thoughts.

Thanks, gals, I shall check with my Wal-Mart pharmacist where I got it. This pill was manufactured in India, packaged in Florida by a different outfit, and distributed by Wal-Mart. Scary, ain't it?

Tell me if I'm wrong, MommaGoose--this site says that Paxil (the name brand) is gluten-free as is Paroxetine made by Apotex. Now, I'm not taking the name brand and my generic is made by Cadila (as my previous post said) in India. Wouldn't that be a different drug and therefore I still don't know?? Please tell me I'm wrong as that would make it a lot...

Whoops, that should have read Cardila Healthcare, Ltd.

I've just started this new medication and have reached a dead end in finding out if it contains gluten. It is manufactured by CarilaHealthcare, Ltd. in India (they don't list this med on their website and their e-mail address is no good. It's packaged by International Labs in St. Petersburg, Fl, but they only package it after its manufactured. Anyone...

Actually, I've heard it called "Mountain Momma Mudslide" and it can even be made with any flavors of puddings. I've made (before I went gluten-free & dairy-free) butter pecan, lemon (then it's called "Lemon Lush"), pistachio, coconut, butterscotch, etc. They're ALL good! It's probably known by many different names depending upon where you live.

I want to be really sure about the yogurt before I ditch it. I am very sure of gluten and milk/dairy. I've bought soy cheeses, cream cheese , yogurt, and milk & need to try it again so I can be sure. As for the nuts, I noticed that cashews, in particular, were causing me problems and also wondered about almonds, too. My peanut butter is Smucker...

Thanks for your thought. No, I have not read about leaky gut....guess I'll have to take a look at it. I've heard the name, but did not know much about it. Appreciate your help.

Thanks, Mushroom, for your thoughts. Well, I THINK I'm pretty aware of cc, but perhaps after your experience, I'm not as much as I might think. I have my own toaster and try to watch pans and utensils. I liked your idea of varying the foods within the food groups. I only use one bread (I make the Bob's Mills gluten-free Hearty Whole Grain bread) and...