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susiequsie

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by susiequsie

  1. susiequsie
    I was rereading this thread intending to try this recipe. I know you said you tried sorghum, but did you mean as the entire flour in the recipe or to replace one of the flours?
  2. susiequsie
    Hi Joe, thanks for letting me know that there is another alternative available. I think I'll keep it in mind for future should I need another one.
  3. susiequsie
    Gfresh, thanks for clearing that up for me. Casei sounded so much like casein that I thought, "Oh no, what did I get this time?" I shall resume taking it. Appreciate your knowledge & help.
  4. susiequsie
    I am sensitive to both gluten and casein. I've been taking Culturelle for quite a few months and happened to notice something on the ingredients list that made me question if it was both gluten and dairy free. (I threw the last box away and can't remember specifically what it was). I then bought PB8 (I've heard that is also a good one) and I notice on...
  5. susiequsie
    I did check with a Wal-Mart pharmacist. Evidently, they were able to get to a database that I couldn't get to and told me that this particular generic did not contain gluten. Thanks to all who offered suggestions.
  6. susiequsie
    Thanks, Ravenwood Glass, I shall use caution. I'm sorry that you had such a bad experience with it, but thank goodness, you caught it in time. I will be very alert.
  7. susiequsie
    Thanks so much, Rinne, for your concern. I wonder if the people you knew who withdrew from Paxil did it gradually (like you're supposed to) or tried to do it cold turkey? None of these meds should ever be stopped abruptly, but I shall heed your advice and keep an eye on things. Thanks for your thoughts.
  8. susiequsie
    Thanks, gals, I shall check with my Wal-Mart pharmacist where I got it. This pill was manufactured in India, packaged in Florida by a different outfit, and distributed by Wal-Mart. Scary, ain't it?
  9. susiequsie
    Tell me if I'm wrong, MommaGoose--this site says that Paxil (the name brand) is gluten-free as is Paroxetine made by Apotex. Now, I'm not taking the name brand and my generic is made by Cadila (as my previous post said) in India. Wouldn't that be a different drug and therefore I still don't know?? Please tell me I'm wrong as that would make it a lot...
  10. susiequsie
    Whoops, that should have read Cardila Healthcare, Ltd.
  11. susiequsie
    I've just started this new medication and have reached a dead end in finding out if it contains gluten. It is manufactured by CarilaHealthcare, Ltd. in India (they don't list this med on their website and their e-mail address is no good. It's packaged by International Labs in St. Petersburg, Fl, but they only package it after its manufactured. Anyone...
  12. susiequsie
    Actually, I've heard it called "Mountain Momma Mudslide" and it can even be made with any flavors of puddings. I've made (before I went gluten-free & dairy-free) butter pecan, lemon (then it's called "Lemon Lush"), pistachio, coconut, butterscotch, etc. They're ALL good! It's probably known by many different names depending upon where you live.
  13. susiequsie
    I want to be really sure about the yogurt before I ditch it. I am very sure of gluten and milk/dairy. I've bought soy cheeses, cream cheese , yogurt, and milk & need to try it again so I can be sure. As for the nuts, I noticed that cashews, in particular, were causing me problems and also wondered about almonds, too. My peanut butter is Smucker...
  14. susiequsie
    Thanks for your thought. No, I have not read about leaky gut....guess I'll have to take a look at it. I've heard the name, but did not know much about it. Appreciate your help.
  15. susiequsie
    Thanks, Mushroom, for your thoughts. Well, I THINK I'm pretty aware of cc, but perhaps after your experience, I'm not as much as I might think. I have my own toaster and try to watch pans and utensils. I liked your idea of varying the foods within the food groups. I only use one bread (I make the Bob's Mills gluten-free Hearty Whole Grain bread) and...
  16. susiequsie
    I determined about a year or so ago that I was having food sensitivity issues after having researched and read a lot. I had had a colon resection 2 years ago and then, after about a year, began having horrible gas and some bouts of diarrhea. I narrowed it down to gluten and began the process of eliminating it over a couple of months. Did very well for...
  17. susiequsie
    Oh, Chrissy, it sounds perfectly yummy! I'm going to order the cheeses and get to work on making some things. Thanks also for the flour mix recipe. I've seen so many, I just had not yet settled on one. I've been slowly assembling an array of different flours, etc. So, I'll just use that flour recipe. Thanks again for all of yours and everyone else...
  18. susiequsie
    Chrissy, that sounds wonderful! Can you post the recipe? Thanks a bunch!
  19. susiequsie
    Thanks, Janet, I just checked it out online and think that that's the way to go. I plan to order several of their products, so thanks for the heads up!
  20. susiequsie
    I laughed when I read the list of all the stores I might find the cheese in. The ONLY one you mentioned which we have here in WV is Kroger! And I have looked there; they only carry the Tofutti. We do have a very small health food store in our little town, so I'll see if they can order it for me. Thanks for your help.
  21. susiequsie
    I'm anxious to find some and try some pizza recipes. That sounds yummy! Thanks for the sites!
  22. susiequsie
    Thank you, mindwiped, that is good to know. Now, all I just have to find out is where in the world I might find it. As I said in an earlier post, I've no access to Whole Foods or some of the other places I've seen mentioned here. In this state, it's just Wal-Mart/Sam's and they don't carry it. I'll keep trying.
  23. susiequsie
    Janet, thanks so much for all of the site info. I am printing it out so I will always have it on hand. I just didn't want to chance being wrong and 'paying the price' both literally and figuratively (sp?) since I am still in the process of healing without slipups. There is such a wealth of information on this site and I do appreciate your help.
  24. susiequsie
    Thanks, happygirl. I thought I had read that, but wanted to make absolutely sure. I don't live in a very big area (small town about 5-6,000) and the closest 'big' city (which is certainly far from a megapolis is 35 miles away. The only thing I could find in the 'big' city was Toffuti and didn't want to 'invest' in it if I had to throw it away.
  25. susiequsie
    Toffuti cheese slices lists maltodextrin as an ingredient. Is it, then, BOTH casein and gluten free? If not, is there a replacement that is safe for both sensitivities?
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