doughboy

I'd like to add to this revived thread. Pho has rice noodles which though made of rice flour, might be coated with wheat flour to separate the noodle during the packaging so that it doesn't stick. Not all noodles used in pho has wheat flour as a "separator" - a particular brand (I forget) uses rice flour instead. The only way to find out is to check the...

Wow, I'm surprised by the overwhelmingly negative response to this upcoming clinical trial. There are many here who are proponents of the gluten-free diet as a healthier lifestyle alternative, but for me, it is a disease. As such, if there is a potential to reduce or eliminate some of the symptoms, I will openly welcome it. To each their own, of course...

FWIW, the Mrs. May's Trio bars at Costco clearly state "Free of gluten, dairy, wheat, GMO" on the packaging.