hollyhs

There is a great magazine called Living Without, this month the issue is full of cake recipes and they always offer lots of substitution ideas. Check out theie website, livingwithout.com there are a couple of the cake recipes posted there.

Thank you all. I think will give the SCD a try........it seems to make sense. Have any of you with dairy issues tried the SCD yogurt successfully?

Hello All, AGGGGGG! I am so frustrated! I was diagnosed with Celiac about 8 months ago and have been faithfully following a gluten free diet. I had blood work and an endoscopy last week and my anti-bodies are now negative and my intestine looked good, just a little inflammation. So, yea! My frustration is from the other food sensitivities that...

I'm sorry you are having such a hard time! For me the biggie was eggs, I kept thinking I was getting glutened but it was eggs! I have found "gluten-free" to be the easy part, it's all the other food allergies and sensitivities that are proving to be the most challenging! Good luck and hang in there, it will get better!

Oops, sorry about the previous "non post", I'm a rookie! Rebecca Reilly has a great book, Gluten Free Baking. I have made several of the recipes and they have all been delicious. Even my gluten eating friends and family rave. There are even recipes for cream puffs and graham crackers.

Hi, I'm new here although I have been lurking for several weeks and learned so much! Thank you all! I was diagnosed with Celiac Disease in February 2008. I have never had severe digestive issues but I could always tell if I accidentally ate gluten. I would get a stomachache, mild D, gas and fatigue. As time passed I would get those symptoms plus a...