Voix

Neat! My grandma lived in a modern high rise in Berlin that had a built in cooler/pantry. There was a vent in the back of the pantry that you could slide open or closed to allow in cool air. She was on the 7th floor, and rarely does it get hot enough for a/c, and most buildings don't have it anyway, and there is no need to water lawns, plus there are few...

I would like to store my flours in the pantry, as preserving them in the refrigerator takes up so much space due to the number of flours needed to bake a variety of recipes. If I were to store my gluten-free flours in Fido jars (air tight glass jars sealed with a rubber gasket and metal clamp), can I store them in the pantry with the same length of preservation...

Here's a great place to start: Open Original Shared Link

Thanks for the ideas, everyone! Keep em coming! I need ideas for avoiding crackers and chips, etc., however. I plan to avoid these processed items until I know for sure, by eating the whole grains, that each of the non-gluten-free grains are indeed safe for me. Then I can move on to processed goods with those grains and see if it is the processing...

It doesn't really work that way, if one has a gluten problem, one needs to avoid it all together. However, I have just found a great gluten-free beer company. Have you tried New Planet? It really tastes like real beer. They are award wining and have three flavors. (NFI)

You know, I had something like that, too. Ultimately, I think it was related to a candida issue. Do you think that you could have candida? I know a lot of people, including myself, who have had celiac and candida. One way to tell is to take a few molybdenum tablets with your wine. Molybdenum is a very inexpensive mineral. Alcohol breaks down into...

It absolutely could! Congrats on another improvement.

I have been gluten-free for a few years now, and there is no doubt that it was necessary. When I slip up or eat hidden gluten, I look 17 months pregnant. There are other symptoms, too, depending upon how many days in a row I eat gluten. However, there is something else that does not work for me. When I eat some gluten-free processed grain foods, I look...

Thanks for taking the time to provide all those products. Unfortunately, they won't work for me most likely--I looked up a few and will look up the ingredients of the rest. I have chemical sensitivities and can't use the products with perfumes, parabens, and formaldehyde releasers, etc. That is why this is so tricky. If a hair product for styling is chemically...

Thanks guys, I'm bummed. But back to the drawing board. I wonder why the company said that the wheat germ oil was okay? I wrote them yesterday, but still wait to hear back.

The TIMELESS PEEL by COSMEDIX is safe and a good peel to look into.

Hello! First question: I spoke with Gabriel Cosmetics who has a line called ZuZu Luxe. They make a great lip gloss called Caliente, which they say is gluten-free but contains Wheat Germ Oil. Is that safe like they say? Secondly, I found a hair gel made by Alba Botanica. It is the Strong Hold Style Gel. It contains Hydrolyzed Wheat Protein. Is...

lol. I emailed them before and told them that I had to leave church early, so if anything would prompt a free dinner, that will, I'm sure. Anyway, I did let them know that the server was misinformed, so hopefully they will do more training. Thanks for these unequivocal responses. I didn't even look at the date on the NYT article. Good Point...

Can people here eat farro? Here is an article on it from NYT. Open Original Shared Link Says it is a wheat plant with so low gluten that gluten-intols can eat it. It is often linked to spelt, but that is incorrect, says the article. I had it last night, but am in pain today. So, I am wondering if it is the gluten in the farro. Incidentally, the...

sure. if you try this and find quantities that work, will you post it?