How do you handle it when you are eating out in a work context, on a date or with someone new, or with family, friend, or acquaintance that is skeptical or judgmental?
(I feel like I know how to handle the skeptic, but curious how others handle it.)
I was diagnosed a few months ago and am still developing my finesse with this illness and lifestyle.
My original goal was to make the transition at home to gluten-free dining, and then find several restaurants/dishes around town that are safe, and then finally to know enough so that I don't have to explain myself and my requirements to the waiter every...