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Mrs. N

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Everything posted by Mrs. N

  1. Mrs. N
    alephknot, I hate being that person, too! If you can get a dx in writing, I'm sure that would go a long way. If not, talk to your boss and explain the situation. As he or she sees you doing your job well the rest of the time, hopefully he or she will be sympathetic and understanding about the glutenings. One thing to remember when you're in the throes...
  2. Mrs. N
    I don't know what that is either, but wanted say that I've gotten that upper left side pain also. The first time it happened, it was like a horizontal lightning strike. I could hardly breathe for a few seconds.
  3. Mrs. N
    Yes, the inability for a body to deal with gluten can cause depression in kids. My son has been off gluten for over a month and is doing MUCH better. Can you just give your son meat, veggies and fruit for a couple of weeks and see if you notice a difference? I noticed a big difference after about a week or week and a half with my son. Gluten can cause...
  4. Mrs. N
    Yeah, and then they act like you're the idiot for asking about it. "We never hide gluten behind other names." Oh, okay. Like I was supposed to know that and assume that your company is a humanitarian organization. Right.
  5. Mrs. N
    What is with the wheat/white bread thing?? Maybe it really is that one actually says wheat on the label and the other merely says white that throws those who don't know their way around a kitchen. My family is very supportive. I don't mind giving them a "no thank you" if they've slipped up and made something with one of my no-nos in it. I do get...
  6. Mrs. N
    I have been gluten-free for a little over 2 months. My reactions are gastrointestinally mild initially, but become more uncomfortable as the stuff passes, but the fatigue is awful. I get nausea, mild abdominal discomfort, bloating and gas that lasts a few hours or days. I also feel like my head is in a thick fog and that I can't pick myself up off the...
  7. Mrs. N
    I'm thinking that some chips are made from just plain wheat flour. I, too, have lost Mexican food, so I feel for ya!
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