glutenfreenewbie

Hi, I've never been able to tolerate fake dairy that's soy based. I get a pretty quick and nasty digestive reaction to it, especially soy 'butter' or soy 'cream'. white ridges is right - fermented is the key. My Naturopath warned me only to consume fermented organic soy products such as tofu, miso, tempeh, etc. and that the other processed stuff - the...

Hi Susan, I live in Niagara Falls, and have only recently been diagnosed with gluten intolerance. It's hard here as nearly every restaurant seems to be either Italian or a burger joint... A restaurant called Johnny Roccos, on Lundy's Lane at the corner of Dorchester has gluten-free pasta dishes. They charge a dollar more for that option, but the dishes...