You're all neglecting the harmful and addictive chemical called Free Processed Glutamate, which present in every day foods without being included on the label. Why you neglect that could either be ignorance or cowardice, but anyway, here's the lowdown on what you need to know: Its symptoms range from minor headaches and migranes to seizures, rapid heartbeat, leaky gut, and causes or worses Obesity, Diabetes, Alzheimer's and Autism just to name a few. The symptoms could occur either in the short-run or long-run. This all wouldn't be such a big deal if Monosodium Glutamate were the only neurotoxic ingredient found in food, but the problem is that free processed glutamate (the toxic/functional part of MSG) is present in at least 75 other ingredients as well, such as autolyzed yeast, citric acid, gelatin, natural flavor and malted barley. However, the free processed glutamate isn't included anywhere on the label even though it's present in the product. Consumers should not only learn to read ingredients, but how to interperate them. According to the book Excitotoxins: The Taste That Kills by Russell L. Blaylock, at least 40% of the American public are sensitive to free processed glutamate. If you're sensitive to it, it's not an intolerance, it's a poisoning! Why does the FDA allow MSG to be GRAS (Generally Regarded as Safe) if it allows companies not to measure and disclose the free processed glutamate quantity on the labels? How in the world could the FDA consider MSG to be natural in the first place!?!? Why don't students/doctors who study health know about the 75 toxic ingredients related to MSG? If glutamate were truly GRAS, then what's stopping companies/corporations from dislosing its content? Perhaps because it's NOT safe or healthy and doesn't belong in our food/drinks to begin with. It's even in toothpaste! Does anyone else smell a potention cover-up? Anyway, check out the links below and read the books Excitotoxins: The Taste That Kills and Health & Nutrition Secrets That Can Save Your Life, both by Russell L. Blaylock which will be quite helpful. And, remember: knowledge is power. FYI, there have already been court cases against the FDA and there's even evidence has been tainted/biased by those who tested glutamate toxicity, but consumers have thus far lost to all those goliaths.
www.msgmyth.com (where you can ask questions and find answers as well!)
www.truthinlabeling.org
www.msgtruth.com
Open Original Shared Link
Open Original Shared Link
It's about time for you all to know the truth, start asking brave questions and wake up from the fog!
Free Processed Glutamate
in Food Intolerance & Leaky Gut
Posted
You're all neglecting the harmful and addictive chemical called Free Processed Glutamate, which present in every day foods without being included on the label. Why you neglect that could either be ignorance or cowardice, but anyway, here's the lowdown on what you need to know: Its symptoms range from minor headaches and migranes to seizures, rapid heartbeat, leaky gut, and causes or worses Obesity, Diabetes, Alzheimer's and Autism just to name a few. The symptoms could occur either in the short-run or long-run. This all wouldn't be such a big deal if Monosodium Glutamate were the only neurotoxic ingredient found in food, but the problem is that free processed glutamate (the toxic/functional part of MSG) is present in at least 75 other ingredients as well, such as autolyzed yeast, citric acid, gelatin, natural flavor and malted barley. However, the free processed glutamate isn't included anywhere on the label even though it's present in the product. Consumers should not only learn to read ingredients, but how to interperate them. According to the book Excitotoxins: The Taste That Kills by Russell L. Blaylock, at least 40% of the American public are sensitive to free processed glutamate. If you're sensitive to it, it's not an intolerance, it's a poisoning! Why does the FDA allow MSG to be GRAS (Generally Regarded as Safe) if it allows companies not to measure and disclose the free processed glutamate quantity on the labels? How in the world could the FDA consider MSG to be natural in the first place!?!? Why don't students/doctors who study health know about the 75 toxic ingredients related to MSG? If glutamate were truly GRAS, then what's stopping companies/corporations from dislosing its content? Perhaps because it's NOT safe or healthy and doesn't belong in our food/drinks to begin with. It's even in toothpaste! Does anyone else smell a potention cover-up? Anyway, check out the links below and read the books Excitotoxins: The Taste That Kills and Health & Nutrition Secrets That Can Save Your Life, both by Russell L. Blaylock which will be quite helpful. And, remember: knowledge is power. FYI, there have already been court cases against the FDA and there's even evidence has been tainted/biased by those who tested glutamate toxicity, but consumers have thus far lost to all those goliaths.
www.msgmyth.com (where you can ask questions and find answers as well!)
www.truthinlabeling.org
www.msgtruth.com
Open Original Shared Link
Open Original Shared Link
It's about time for you all to know the truth, start asking brave questions and wake up from the fog!