Peggy Anne
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Everything posted by Peggy Anne
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ARCHIVED Coffee, Wine, Balsamic Vinegar Processed With Gluten!
Peggy Anne posted a topic in Food Intolerance & Leaky Gut
I found out why I react to wines, balsamic vinegars (which are made from wine) and coffee. They are all de-acidified by pouring over gluten and casein proteins! In Europe, they are having the makers of products which use food allergens in their processing to put a notice on those products. Here in the good ol' USA the FDA (which is run by industry personnel... -
ARCHIVED Lets Talk About Coffee Filter Please!
Peggy Anne replied to DebNC84's topic in Gluten-Free Foods, Products, Shopping & Medications
I have just found out, from a wine labeling company no less, that red wines, some teas and coffee are de-acidified by rinsing them over and over with ....... gluten and/or milk proteins! GEEZ! No wonder I was having problems with "100% Coffee." The article went on to say tha the European Union is going to enforce that if a product uses allergens in its... -
ARCHIVED Casein Free Where To Start?
Peggy Anne replied to ksb43's topic in Food Intolerance & Leaky Gut
Kevin, As a biologist with both casein and gluten allergies, I understand why the two go hand in hand. The amino acid sequence of both proteins are so simular that when your antibodies are geared to attack one of the proteins, it will also attack the other. The best book that has become my bible is Dangerous Grains, by Dr. Braly and Hoggan, both celiac...