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Veronica2

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Veronica2

  1. Veronica2
    I also have never gotten a gluten-free menu at Cheesecake Factory. They thought I was asking for a "free menu" :-/ Maggiano's gave us a Gluten-free menu but unfortunately we were glutened afterward (we were only one of two couples in the entire restaurant (right after they opened for the day), so not sure how that happened! We don't gluten 'easily' either...
  2. Veronica2
    Today we just got Enterolab fecal anti-gliaden IgA gluten-sensitivity results for two of our daughters. We had them tested because I was positive last summer (12, normal is <10) and my husband's also came back positive; a 13. I am the only family member who had symptoms. One daughter had a result of 30 Units (Normal Range <10 Units), and...
  3. Veronica2
    Hi, I used to get geographical tongue as a teen and so did my siblings. I read in one of Adele Davis' books that it's due to B-vitamin deficiency, but this comment from a biochemist puts another light on it. Open Original Shared Link
  4. Veronica2
    Thanks so much, all of you! Looks like I have way more options now Veronica
  5. Veronica2
    Hi, I've been slowly trying out gluten-free baking for the first time and I definitely want to bake for the holidays. So far I've been using Bob's Red Mill all-purpose gluten free flour from the local grocery store. The only problem is it comes in weeny 1-lb bags. I was wondering if anyone knows of a source for, say, 5-lb bags of gluten-free...
  6. Veronica2
    Recently I got into an "argument" with an acquaintance who insisted I could eat her homemade bread "because I grind my own wheat and there's no gluten added to it." She insisted that bread does not have gluten in it if you make it yourself, and pointed to the fact that you can buy gluten separately as "proof" that it is added later to bread. We went...
  7. Veronica2
    Here's another one (below). The executive chef, Patrick Ahern, is the husband of "Gluten-Free Girl" if you've ever seen her great blogspot (she's also written a cookbook). He has worked hard to make their menu gluten-free. Impromptu Wine Bar Cafe 4235 E. Madison St. Seattle, WA 98112 ph. 206.860.1569 There's always Anthony's on Pier 66 at...
  8. Veronica2
    Hi, I hope this isn't too late. I am from Seattle, we just moved away a year ago. DaVinci Bakery and Cafe is 100% gluten-free. Da Vinci Bakery and Cafe 10003 Greenwood Ave N. Seattle, WA Phone: 206-782-5735
  9. Veronica2
    Hi, I am new to this forum- just registered today in fact! I wanted to post here because I also had unexplained weight gain along with many other symptoms before being diagnosed gluten-sensitive (via EnteroLab) in the beginning of July. It was so frustrating and puzzling to be eating so carefully (way before I was diagnosed) and exercising faithfully...
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