gabi7
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by gabi7
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Hi Debra, Thank you for your information. Are the sam gae toung and galbi soup always made without soy sauce? Do you have high sensitivity to gluten? If you do and you are still able to enjoy those two dishes, it's good news for me, because I've been avoiding them due to the possibility of their containing soy sauce. Also, is there a way to tell if the seaweed...
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Hello, thank you for your informative post. You mentioned seollongtang is OK without the noodles in. Is it common for sollongtang to be made without soy sauce? My assumption was that all soups in Korea are flavored with soy sauce, and I would like to think some aren't. I'm afraid to try until I hear from you! Thanks!