baileybit

The protein changes when cooked, making it more easily tolerated.

I have been reading and getting great information from this site, and probably have gotten this answer in the past but here goes...since celiac disease is not IgE mediated, can someone be celiac yet test negative for wheat allergy with traditional skin testing? I think the answer is yes, but thought I would ask you. Thank you for your time.

https://www.celiac.com/gluten-free/index.ph...g&blogid=43 Here is the list as posted on this forum. Hope it helps!

Hi. I am a new member, and am wondering if anyone has dealt with an infant so young with severe food issues. Morgan is soley breastfed. I started noticing increased duration and intensity of crying at 1 month old along with a change in stool to almost watery honey mustard consistency. I began taking things out of my diet, dairy, nuts, tree nuts, egg, soy...

What do you mean by secondary gluten (ie Lyme disease). I was recently diagnosed with lyme disease, am nursing my son 4 1/2 months, who appears to have gluten intolerance which has gotten significanly worse since the Lyme diagnosis