Jump to content

odyssic

Members
  • Posts

    1
  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Your Trusted Resource for Celiac Disease & Gluten-Free Living Since 1995

Everything posted by odyssic

  1. I don't think so. The Tofu and all of the meat have a light coating of breading on them. That surprised me the first time I got tofu. And often white wine sauce uses white flour as a thickener. Either that or corn starch.
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.