lyndserin
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ARCHIVED Pickles, Relish, And Olives
lyndserin replied to kerrera's topic in Gluten-Free Foods, Products, Shopping & Medications
I am still confused about vinegar, pickles, green olives and other yummy pickled things. Why do some Celiacs react to vinegar and others don't? Is it all vinegars that can be a problem for people with Celiacs or just white vinegar? Are some vinegars better than others (e.g. apple cider or balsamic vinegar is better than white?) Also what about... -
I was wondering if rice (maybe Arborio) or quinoa would be a better substitute for barley in a hamburger soup recipe? Is there anything else I could use other than rice or quinoa? I also use to eat barley for breakfast with fruit compote on top. What could else could I use?