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Hi. I live in Calgary, AB. Born and raised! I'm new to all this celiac stuff. I just received the results of my biopsy yesterday. My symptoms are quite mild - just bloating after meals - no other discomfort.

Has anyone heard anything in the news in the last couple of days about the Canadian food labelling law? I read something in the Calgary Herald today indicating that the bill had been dropped. Not having reason to follow this until recently, I'm not familiar with what this is all about.

I have so many questions! What about oat flour as an ingredient in a cereal (Capt'n Crunch)? What about my face cream that contains some kind of barley extract and oat extract? If I apply it and wipe off my lips is that OK? What is the scoop on natural and artificial flavours? What about caramel colour or flavour? What about rye whiskey?

OK, that's enough questions for now. I'm not handling this well and want to try to figure this out.

Thanks for listening to me.

I am new to this - just received my Celiac Disease dx yesterday. My symptoms are mild. Does anyone have any information about face creams? The one I use has Avena Sativa (Oat) Kernel Extract and Hordeum Distichon (Barley) Extract. If I apply it to my face and wipe off any that touches my lips am I OK to continue using this product? I really hope so.