Thanks for the welcome. Sorry I didn't really give any background. I have a celiac diagnosis. My blood work was positive, IGa and TTG were very high. If the top of the scale for positive TTG was 20, my score was 40. The Dr. could tell I was positive due to obvious flattened villi on my endoscopy before the lab results were even back. My gene test is positive, I should know which one for sure but I think it was DQ8 (there's an 8 in the somewhere at least).
My GI symptoms weren't noticeable to me until I had a positive blood test. It was my wife who figured out through reading a book on celiac that I had it. I had gone 18 months to 7 different doctors and they had no idea what was wrong with me. She told me I should have a the TTG so I went and asked my primary doc for the test. He said there was no way I could have that because I'd lose weight and I'd gained from 152 to 178 in a year. He agreed to do the test anyway and when the results came back, my journey started.
I've been eating a lot of corn chips and tostadas that do not say 'gluten free' but don't list any wheat barley or rye ingredients. I've been eating a little cheese too.
So are you saying that other food intolerances can cause fatigue and 'mental' issues. I thought my small daily consumption may just make my stomach feel bad?