Gibbo
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Everything posted by Gibbo
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ARCHIVED When A Recipe Asks You To Make A Roux
Gibbo replied to Gibbo's topic in Gluten-Free Recipes & Cooking Tips
Sounds like thickening with flour in butter is not the option. Good to know! I have potato starch! Not sure how old it is (does it go off?) -- I have had a wheat allergy for about 10 years so I have dipped in and out of cooking with various items. How would you use potato starch, dilute in water like cornstarch and mix it in? Sorghum sounds good... -
ARCHIVED When A Recipe Asks You To Make A Roux
Gibbo posted a topic in Gluten-Free Recipes & Cooking Tips
Sometimes, adding cornstarch just doesn't work for me in a recipe. It has a gluitonous (sp?) finish to it afterwards. I have tried using tapioca (the minute kind) in stews with success. But here is my question, when a 'normal' recipe asks for 1 oz flour and 1 oz butter to be combined and cooked into a roux, do you find gluten-free flours (let's say... -
ARCHIVED But I Love My Recipes!
Gibbo replied to reichhoff9's topic in Gluten-Free Recipes & Cooking Tips
Hi JennyC: new to these boards, here is my question: When you add in a higher protein flour, how do you do that? Do you replace all of one kind with another? Thanks Gibbo