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Yana

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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by Yana

  1. I was told that maltodextrin, regardless of it's source is "Gluten Free". That Gluten is a protein, and maltodextrin is a sugar. That the reason some celiacs react to maltodextrin, specifically derived from wheat, is because many celiacs are also intolerant of other wheat products. So that, some celiacs and gluten intolerant people, are ok and others are...
  2. I live on a government benefit because I am disabled (though, since discovering my gluten intolerance that's improved somewhat). So I am perminantly on a very low budget. It may not be as low as yours, I remember I was far worse off when I was studing, but I have some tips: 1. Find a safe, cheap carbohydrate. Here in New Zealand, the safe cheap carbs...
  3. (Hi! first post here ) I'm very sensitive, not quite at the Celiacs severety (though I often wonder), and I too have had trouble loosing weight since going on the gluten free diet. I lost 20kgs in the year before I went gluten-free, and then I just plateaued with the weight loss, even as I was exercising just as much and eating healthy. I also experienced...
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