AndreaBT

Thanks Sandi, for replying! I'm mainly only talking about different meals the first few weeks, especially since the meals I'd be making for myself would be pretty simple. I won't eat Amy's frozen dinners forever, way too expensive! And baked potatoes for lunch every day would get boring I actually like cooking, so it's not a big deal to go ahead and make...

Sigh...I've never tried almond milk, but maybe I'll have to We already have lactose-free and organic in the fridge, why not another "crunchy" kind of milk Thanks for responding...I still want to know about coffee, though!!

Hi, my name is Andrea...and I'm not even quite sure I belong here yet I've been dealing with depression, anxiety, and fatigue for years, recently mood swings have been a big issue. My mom is bipolar, so my doc, counselor, and I are currently exploring that possibility (in addition to my Zoloft, I'll be starting a mood stabilizer soon). I am hypothyroid...

Brand new here, this is my first post. I don't know all the acronyms and such, so I'm just trying to clarify some things. This thread is basically the same question I came here to ask, maybe, just worded differently. Are some of you saying there is NO difference between gluten sensitivity and celiac disease? That GS is just an early stage, or maybe a point...