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gluten freedom

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  1. Hi Youngceliac16, I just posted this recipe to my blog. I was going to keep this one to myself but it's always better to share. Here is my recipe for dough sheets, which are fantastic for wonton wrappers, raviolis, dumplings you name it! You can even make them up ahead of time and freeze them. Sounds perfect for your dinner party. My whole family just...
  2. A Gluten Freedom Dough Sheet Recipe Here is a fantastic recipe for gluten-free pasta dough sheets. I make this recipe all the time because it is so versatile. I use it for raviolis, wontons, Peking dumplings (potstickers), and it is great for crab rangoons as well! This dough can definitely be made by hand, which was how I started off, but it does speed...
  3. I am not really sure if a Gluten Free setting on a bread machine would have any different of an outcome. I really think it has more to do with what kinds and amounts of flours that are used. Authentic Foods has a dough enhancer that I recommend. It really seems to help the fickle temperament of the gluten-free flours so that they play nicely with the yeast...
  4. This yeast dough is great for pizza and for cinnamon rolls. It cooks up a little heavy as a loaf of bread, but is still tasty! Some of the instructions below came with my Kitchen Aid Mixer, BUT the flour mixture (below), I derived after testing multiple variations and growling through many failed attempts. This recipe works well in bread machines too...
  5. Here is a very coveted recipe for gluten free pie crust which I have perfected. I made this through out the Holidays, for my family, my office and for my husband's work as well. It was loved by all and no one could tell that it was gluten free! In fact I was asked many times by some who were concerned "Are you sure this gluten free?" Gluten Freedom's Easy...
  6. This Choc coconut cake I recipe I came up with is so easy and soooo delicious. It will set you free from feeling restricted! Click on the link below to check it out! If you do try this recipe, please send me your comments! I look forward to hearing from you soon! https://www.celiac.com/gluten-free/index.ph...;showentry=1124 Have A Gluten Freedom day...
  7. I happened to be the type of person to experiment with the conventional when it comes to cooking or baking. I guess this has carried over even though I am now gluten-free since April 08. Here is the absolute Best cake recipe I have come up with so far! *Please keep in mind that the ingredients listed are Gluten Free according to my own latest research...
  8. Hi this is going to be extremely long winded and for that I apologize, but I am a mother whose family is in real crisis right now. Please allow me to indulge. My extended family is riddled with gluten intolerance and full blown Celiac Disease. Two of my brothers, myself, my mother, scores of neices and nephews and my cousin on my mother's side and her...
  9. Hi Dave, Swanson's Canned and Aseptic (carton) Chicken Broth and Chicken Stock are both gluten-free products. Their Natural Goodness Chicken Broth is also gluten-free. The Beef stock (canned &/or Aseptic) is gluten-free BUT their Beef broth is NOT gluten-free. Swanson's is a Campbell's product. I received a print out from them in the mail and...
  10. Pursuing a gluten free lifestyle seems to be the popular trend right now. But let's set Hollywood and celebrity diet trends aside. Celiac Disease and Gluten Allergies are serious health issues. Those who pursue a gluten-free lifestyle can begin feeling better physically after several weeks of being gluten free, but they may also begin to experience some social...
  11. Celiac Disease and Gluten Allergies are serious health issues. 3 years ago when it was 1st discovered that my son might have a gluten allergy there was very little awareness about it. Last April I joined him in a gluten free lifestyle due to my own health issues. Lucky for us the tide is changing for those of us who pursue a gluten free lifestyle! The gluten...
  12. Take heart. I think your main struggle here is that a GFD can not be done gradually and be effective. 1 you still feel crummy while you are attempting to make major changes in your lifestyle, 2 you are still tasting the flavors and textures that you are familiar with, which makes it difficult to adjust to the new textures and flavors you are trying to introduce...
  13. Here is a very coveted recipe for gluten free pie crust which I have perfected. I made this through out the Holidays, for my family, my office and for my husband's work as well. It was loved by all and no one could tell that it was gluten free! In fact I was asked many times by some who were concerned "Are you sure this gluten free?" 6 oz gluten free cream...
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