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nobodyzsukey

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About Me

My doctor said

"Oh my, you're right. now your case is quite a plight!

But don't you worry, it's cheap to pay

for gluten free food, everyday!

You can even eat out! Restaurants are good..."

How could I know he was not from the hood?

The man meant well, but told me wrong

And now a search engine is my only song.

Gluten free is not easy yet

though others say it will get better they bet

I've had enough, but celiac-forced to stay

No matter what my worries say.

  1. I appreciate the thoughts. Is there a problem with adding to a 5 year old thread? (I'm still a newbie of sorts here at this forum anyway) Actually, the issue of gluten in dried fruits is something I researched thoroughly because of what just happened to me this last week in September of 2012. And I found out that mass production of dried fruits in...
  2. The term "brain fog" is sometimes used when talking about Fibromyalgia symptoms. Do you have Fibromyalgia? If so, I would just like to say that I have it and I also have Celiac Disease and am a sensitive to cross-contamination, but have never seen or heard that one has anything to do with the other. Since this is only my own opinion from limited experience...
  3. Thank you for starting this thread.
  4. Thank you for posting this. I am up late and miserable due to a week's worth of eating dried apricots, never having figured out that they might be the culprit. This is so beyond frustrating. I bought them in bulk, and I guess I assumed that they were bulk like at a farmer's market. Stupid me, right? I should assume I guess that I am always being lied to...
  5. You wrote: "I'm trying to totally simplify my diet and figure out my gluten and dairy issues with an elimination diet." I'm new, so take my answers with a grain of salt. Newly diagnosed (9/25/08), I'm very simplistic in the gluten-free foods I eat. For breakfast, I eat microwave scrambled eggs and microwaveable bacon. (It's nice to eat food I ate before...
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