Dylan's Mom
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Latest Celiac Disease News & Research:
Everything posted by Dylan's Mom
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ARCHIVED How Long Does It Take For Symptoms To Develop After Eating Gluten?
Dylan's Mom replied to MJS's topic in Introduce Yourself / Share Stuff
He has normal bowel movements inbetween the weekly 'D'...I have asked him if he is constipated and he says no...he has a BM once or twice a day like clockwork...like I said above, we cut out milk and sugar but it left him pale and without any energy so the doctor told us to go back to the normal gluten free diet. -
ARCHIVED Cold Hands And Feet
Dylan's Mom replied to Sin3str0's topic in Post Diagnosis, Recovery & Treatment of Celiac Disease
I always have cold hands and feet...my husband says that I could freeze meat they are so cold...my chiropractor suggested a very simple solution - Niacin (Vitamen B3) you don't need much (100mg per day) I buy it from the health food store. I usually only take it for about a week to 10 days because my hands and feet get so freakin hot that I can't stand it... -
ARCHIVED How Long Does It Take For Symptoms To Develop After Eating Gluten?
Dylan's Mom replied to MJS's topic in Introduce Yourself / Share Stuff
That is a very good question that I am looking for the answer to aswell... My son was diagnosed in Oct with celiac (blood test confirmed)...he was never really sick, diarrhea ('D') once or twice a week, compained of a sore stomach once or twice a week...when he has 'D' it is a one time thing - he goes to the bathroom once has 'D' and then he is fine for... -
ARCHIVED Bread You Can Slice
Dylan's Mom replied to Dylan's Mom's topic in Gluten-Free Recipes & Cooking Tips
Nope I don't...I live in a small town in Canada...I have tried the stuff that is available in our town and I wouldn't feed it to my dog!! -
ARCHIVED Need An All Purpose Flour Blend Without Xanthan Gum
Dylan's Mom replied to Roda's topic in Gluten-Free Recipes & Cooking Tips
All the research I have done on gluten-free mixed say you can interchange guar and xanthan. The only difference is you are supposed to use 1/2 the guar. I used guar when I first started trying to make gluten-free products...big mistake... If you are making bread, I have tried countless times to use guar gum and the bread/biscuits were more like a dense... -
My son was diagnosed with Celiac in October and since then I have been trying to find a bread recipe that is like 'bread' and doesn't weigh five pounds a loaf!! I went to the local health food store and bought a whole wack of gluten-free flours. I asked the lady at the store (she is Celiac as well) about gum, what the differences were - she said there was...