Denis
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About Me
Co-founder of a new web-service dedicated to improving the lives of those following a gluten free diet.
Our Product List offers updated & accurate product information for mainstream and gluten free brands, empowering everyone 'gluten free' (celiac & not) with the information they need to make an informed and safe decision about which manufactured products to buy.
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ARCHIVED The Bunny Is Coming
Denis replied to Lisa's topic in Gluten-Free Foods, Products, Shopping & Medications
What you say about wheat-based glucose syrup is correct, in fact, Shelley Case, the go-to gluten-free dietitian and author of Gluten Free Diet: A Comprehensive Resource Guide says that glucose syrup can be derived from a variety of starches including wheat. Corn is the most common however Europe uses wheat more frequently. The glucose syrups are highly processed...