Jump to content

RobinHood70

Advanced Members
 View Profile  See their activity

  • Posts

    10

  • Joined

  • Last visited

 Content Type 

Profiles

Forums

Events

Blogs

Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995

Everything posted by RobinHood70

  1. RobinHood70
    Actually, this was the thread that led me to pose the question, since it was implied here that Club House's potato flour is true potato flour, but in fact it isn't. Once I knew that for certain, I wanted to post back to this thread to make sure that people knew that it wasn't.
  2. RobinHood70
    Just FYI, I tried the soup tonight, and it was delicious! The potato flour clumped rather badly, though, so either add it very gradually, or once you know the right amount of potato flour you like, make a thin paste out of it with some of the milk first, then blend more milk in slowly till it's the right consistency.
  3. RobinHood70
    I apologize for resurrecting a 3-year-old thread, but just in case any other Canadians come across this thread, as I did, Club House "Potato Flour" is not potato flour, it's potato starch. After realizing that it was different than my Bob's Red Mill potato flour, I wrote to Club House and asked. They got back to me saying that it's actually potato starch...
  4. RobinHood70
    Just to confirm it for everybody, not that there was much doubt, Club House got back to me today to confirm that their "Potato Flour" is in fact "Potato Starch Flour" (aka Potato Starch). According to them, that's in compliance with Canadian food labelling guidelines, but she forwarded my suggestion about changing the name to the appropriate people. While...
  5. RobinHood70
    Thanks, TrillumHunter. That may just be dinner tonight. (Might've been lunch today if I hadn't logged on so late.)
  6. RobinHood70
    Thanks, Lisa!
  7. RobinHood70
    Having grown up with a Jewish step-father, I'm QUITE familiar with potato pancakes (aka "latkes"). If anybody has any good recipes that use potato flour, or that use grated potatoes and knows that potato flour will work just as well, I'd be very appreciative if you could share. Also, I checked the reverse of my BRM bag, and being from Canada, was not...
  8. RobinHood70
    Mmmm...great idea, TrillumHunter. It's been a while since I've had potato soup, and while it's not my favourite, I enjoy it. I'll have to see if my bag has the same recipe.
  9. RobinHood70
    Yeah, my understanding of the two products agrees with what all of you guys have said. I'm just confused by the fact that others have identified both Club House and Bob's Red Mill potato flour as both being potato flour. Since the recipe was actually from Club House's website, it was a moot point up until today when I used the Bob's Red Mill. On the...
  10. RobinHood70
    I have two different brands of what's supposed to be Potato Flour: Bob's Red Mill and Club House. The Club House is white, clumpy, and very fine...I suspect it's actually Potato Starch (aka Potato Starch Flour). The Bob's Red Mill is coarser, slightly yellowish, and flows smoothly...I suspect it truly is Potato Flour. What confuses me is that...
×
×
  • Create New...

Important Information

NOTICE: This site places This site places cookies on your device (Cookie settings). on your device. Continued use is acceptance of our Terms of Use, and Privacy Policy.