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GFyogamomof2

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  1. I have a FABULOUS book that has wonderful recipes for breads with different flour blend recipes."Wheat-Free Recipies & Menus" by Carol Fenster, PH.D. On page 11 her Bean Flour Blend is listed as 2.5 cups garbanzo/fave bean flour, 3/4 cup potato starch or cornstarch, 3/4 cup tapioca starch, and 1/2 sorghum flour. She uses it in place of an all-purpose...
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