MrsGbone

I use original Bob Evans sausage. I brown and crumble it in a medium saucepan. Do NOT drain, the flavor's in the fat! (While this recipe may be free of gluten, it certainly isn't free of calories...DIETERS BEWARE!) I then add one small carton of heavy whipping cream, and some milk. Salt, pepper (garlic powder) to taste, thicken with cornstarch. Vee-oh-lay...