nascarrunner71

I got the same follow-up email about corn contamination. Apparently, this is their new form letter. I can't decide if this is crap or we really should be worried about corn contamination. Oh, and they blame their web designer! Here it is: thank you for your interest in our products. Let me start by thanking you for letting us know about this issue...

Scott, Thank you for taking action on this problem. You were a great help.

Our local whole foods where the tortillas were purchased has pulled the product off the shelves for now (after she supplied the company email). Previously, they had been displayed by the gluten-free products, but had been moved to a different area of the freezer. The manager was very concerned and was already walking toward the freezer before my sister...

Scott, Thank you for posting an update. I've also received an email from celiac.com stating they are working on this issue. I appreciate everyone's attention. I suspected the email was a "blow-off" and that I why I have been attempting to gather info from other sources.

Thank you for the support everyone. We just don't want anyone else to have the same problem. If we can make enough waves to fix the ingredient list--even better.

Forgive me if this has been covered here, but my sister (celiac) just had this problem. I encouraged her to try corn tortillas. She purchased Food for Life sprouted corn tortillas at Whole Foods after reading the ingredients (Organic Sprouted Whole Kernel Corn, Filtered Water, Sea salt, Lime) and discussing it with a Whole Foods employee (they used to...

The St. Louis Uno's was soggy at first, but has improved over time. The manager always stops at the table to ask if I've had it before and how I like it. On the last visit, I commented that I thought it had improved. He said they now cook it "twice" now to make it crispier.