gabbi
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Celiac.com - Celiac Disease & Gluten-Free Diet Support Since 1995
Everything posted by gabbi
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ARCHIVED Gluten Free Gravy
gabbi replied to Mommy2Many's topic in Gluten-Free Recipes & Cooking Tips
I don't use cornstarch, because I can't handle corn. For those like me who are corn intolerant, potato starch works just as well. I've also used tapioca flour with great results. -
ARCHIVED Allergies To Wheat And Corn, Losing Weight Fast
gabbi replied to TBA's topic in Related Issues & Disorders
Don't forget, pop has a ton of high fructose corn syrup. I react to it. Try Jones Soda if you need a soda fix. It is made with cane sugar. -
ARCHIVED What Happenes When You Are "glutened"?
gabbi replied to SLB5757's topic in Coping with Celiac Disease
Hi everybody! This is my first post, although I've read a lot on this forum. I'm gluten intolerant, and probably Celiac, but self-diagnosed. I've been on a gluten free diet for a month now, and I'm not going back just to get a diagnosis. When I get accidentally glutened, the symptoms get worse each time it seems. I get really tired and can't hardly...