slimchance

Have you doctored up the recipe at all? I use canned milk in my bread mix.. it seems to work better, and I also use a bit more yeast.

z pizza is a chain that sells an awesome gluten free pizza and its relatively inexpensive for a 12 inch pizza. I got a supreme and it was about 12 bucks with tax.

For obvious reasons? What are these obvious reasons? Are you one of those people that think walmart is hurting our economy? And on topic, I haven't seen a gluten free section in the few walmarts we have around here. I know what I can and cannot eat by now and I just shop accordingly, but Ill definitely look for it.

If I were you, I would stop with the gluten. The doctor will see the effects of it and you will be better off the sooner you get off of it. I know its hard, but it has to be done. If youre not going to heed my warning and those of others, ENJOY THE HELL OUT OF IT WHILE YOU CAN!!!!!!!!!!!!!!!!!!1

I too have had an eczema for a long while which is why I decided to go to a dermatologist a few years ago. After a gauntlet of tests, (Thankfully I had Insurance, they were nearly $20,000 in total) She mentioned that I was allergic to gluten. I tried quitting, and it totally sucks sucks sucks............... But I feel 200% better because of my new diet...