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Yoplait is my favorite. And I enjoy Certain flavors of Golden Spoon Frozen Yogurt as a treat on occasion.

Well, today for Father's Day my aunt gave me a recipe to share. I think it would fit with your needs. It is Gluten Free, Dairy Free Apple Crisp: base: 4 c. chopped apples 1 tsp. cinnamon 1/3 c. Sugar Dash of water Mix these ingredients together and place in a sprayed baking pan topping: 1/2 c. rice flower 1/3 c. oil ...

Hey all. Tomorrow will mark one month of gluten free. Before i got diagnosed i went to the doctor because i had fallen back into bingeing and purging terribly. So when i found out about the celiac i just said okay. don't worry about the 15 pounds you need to lose. just try to eat healthily and stay gluten-free and see how you feel. well i feel better...

This is super cool! Very fun to make!! I just did 4 Tbsp. Brown Rice Flour and it worked out pretty well. I suggested it to my mom who has decided to try the gluten free diet. She doesn't like the texture of the store bought bread so maybe she will like this. I liked it I think part of the whole thing may be though that i FEEL so much better on...

i have had an eating disorder for about 14 years. i feel that for the most part i have been in recovery for the last year or so, but not without a few relapses. i was just diagnosed this week and the gluten free diet thing has me a little freaked out. i feel the monster lurking as well. plus now when i go out, people assume it is an eating disordered...

I was wondering if anyone had any ideas on how to feel better fast after being glutened. It was unintentional of course but i am feeling so wiped out and fatigued. Any advice would be greatly appreciated.

is sadly not gluten free. i thought they were since they sell gluten free snacks on the side, but they are not. and as a rookie mistake i went there before contacting the company. only after i felt ill did i contact them and here is their reply: "Unfortunately, no. There is gluten in our sherbets and frozen yogurt." Can i just ask WHY IS...

Did my doctor really run all the required tests? it seems like most people on here have had more tests done than this... so maybe i don't have this?

once i go on the gluten free diet for a long time will my blood tests come back negative for celiac disease?

Here are the results of your recent laboratory tests that I requested: 05/29/09 Test Result Normal Range TTG tTG Ab , IgG 11 Index < 9 tTG Ab , IgA 28 Index < 9 what does this mean???