Dorikat
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Latest Celiac Disease News & Research:
Everything posted by Dorikat
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Leira - I actually tend to use just a 1/2 cup of clam juice, and then adjust with flour (As you did) or more clam juice as necessary. Boy, do they hit the spot!
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From a fellow celiac that seriously missed some down-home Rhode Island love...I don't know if you already found a recipe, but these have come out perfect for me, I can't even tell the difference from the real thing (and neither can my non-gluten-free friends!) Recipe for summer happiness: Rhode Island Style CLAM CAKES (gluten free!) 1 cup white rice...
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Hi! I have recently been diagnosed with celiac as well, so I've been doing a lot of research on this. I LOVE Chinese food, and I am unsure of whether or not I will be able to communicate with my favorite Chinese restaurant that I can't have ANYTHING with MSG or (wheat based) flour. From what I have researched so far is that Kikkoman soy sauce IS gluten-free...