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JipThePeople

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  1. JipThePeople
    What about cross contamination from using the same blender for the gluten-rich frapuchinos?
  2. JipThePeople
    How about the caramel frapucchino?
  3. JipThePeople
    Thx for the response. I figured from the rumblings in my stomach after drinking one that it would be gluten-filled. Oh, well at least I can still eat Blue Bell vanilla ice cream.
  4. JipThePeople
    The Starbucks web site is worthless for those of us w/ celiac. Is the Starbucks Vanilla Bean Frapacchino gluten-free? Any web sites that confirm this? It is one of my favorites, but I fear it contains gluten. Please advise. I am new to all this.
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