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bethlany88

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  1. If you have a gluten issue then the occasional beer unfortunately is not really ok, though you dont feel horrible. Your bowels will never heal from that exposure to gluten and your tolerance for other foods will then never be optimal. On a good note: ANHEUSER-BUSCH, INC makes gluten free Redbridge Beer and let me tell ya its Great! Man did I miss beer...
  2. Aslo be sure you are really cutting out all gluten - I thought I was and wasnt. Cross contamination in products that do not list gluten as an ingredient will also keep you sick. And yes dairy is not tolerated by almost half of celiac patients.
  3. I have been gluten free for about two months now, and at first my thyroid went back to normal, was warm again, hair stopped falling out, etc. and now I seem to be going backwards again. I feel like a total nut case. the brain fog is SO intense and my head trips hard and scary. Ive found that im allergic to grass, and probably a few other things. ...
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