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carrotcake

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    Portland, OR

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  1. When I first contacted Log Cabin a couple of weeks ago I was told that their syrups were gluten free. But then I sent another email asking more specific questions about ingredients being derived from barely, wheat, etc. and received a more thorough answer. I was told that all the Log Cabin syrups were gluten free EXCEPT the sugar free syrup. I believe the...
  2. I can't have ANY amount of ginger. It makes me incredibly nauseous. I can't stop throwing up, shaking, sweating and I get extremely dizzy. There have been times where I almost passed out. I discovered I couldn't have ginger about 8 years ago when I was on the way to the airport to fly back home. I couldn't stop vomiting in the airport and plane. Oh it was...
  3. I know it can be frustrating to try and determine what's causing the reaction. I've found that keeping a food journal of what I ate and how I felt before and after has helped. I think your problem could be issues of cross contamination with some of the products you're eating. I am extremely sensitive to cross contamination and one way to know if...
  4. Hi Devo, I contacted ConAgra concerning another one of their products (Hunt's tomato products) and received this response this morning. Sorry it's so long! I hope this helps some more. "Thank you for your request for more information about the ingredients in our products. The Food and Drug Administration has rules we are required to follow regarding...
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