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Below is a presentation that may be of interest to college bound celiacs and/or their parents. It's being held in Milford, Massachusetts, at The Milford Regional Hospital, 14 Prospect Street (Route 16), Milford, MA. Call (508)-422-2206 to register. NEW AT MILFORD REGIONAL! Celiac Disease and the College-Bound Student Going off to college is an exciting...

Hi, I just scared myself when I picked up a bag of "Snickers Popables" and noticed the ingredient: "modified wheat starch." Oh no, I thought, I've been eating Snicker bars, assuming that they were gluten-free! So I called the company, which is actually Master Foods, at 1-866-POPABLE, to inquire. This is what the Customer Service Rep told me. Please feel...

I will contact the Boston area group. Thank you, Kim and celiac3270.

Susan, I sympathize with you. I felt great the first two weeks on the gluten-free diet and now I seem to have random attacks too. I wonder if we become more sensitive to gluten once we start eliminating it. I wish I could give you some advice, but since I am new to this, I will just offer my support and good wishes.

Hi, I had poached eggs and coffee at a diner this am and suffered for the rest of the day. Are either of those a problem? I'm not sure how cross-contamination could have occurred. Thanks.

Hi, Does anyone know of any Boston area or other Massachusetts-based support groups and/or events? Thanks.

Thank you ,celiac3270 and Medaka for your help. I asked the host to cook the stuffing separately so I can at least eat the bird. Will see what happens...

Hi, I am a newly-diagnosed celiac, so your input would be so helpful. I will be attending a family Thanksgiving dinner. The turkey will be cooked with traditional stuffing (NOT gluten-free) inside it. Would this be cross-contamination? Or is it ok to eat it? Thank you.